Name: Unforgettable Pumpkin Cinnamon Roll Bake for Cozy Mornings
Prep time: 15 min
Cook time: 40 min
Total time: 65 min
Ingredients: 2 tubes Cinnamon Roll Dough (Two 8-count tubes); 3 large Eggs (Acts as a binder); ¾ cup Pumpkin Puree (Adds moisture and flavor); ½ cup Milk (Enriches the custard); ½ cup Light Brown Sugar (Packed for sweetness); ¼ cup Granulated Sugar (Adds sweetness to the filling); 1 tablespoon Pumpkin Pie Spice (Infuses warm spices); 2 teaspoons Vanilla Extract (Enhances flavor); 1 teaspoon Cinnamon (Reinforces classic flavor); ¼ teaspoon Salt (Enhances sweetness); 1 cup Confectioners’ Sugar (For icing); 2 tablespoons Cream or Milk (Thins the icing); Whipped Topping or Vanilla Ice Cream (For serving)

The leaves are changing, and the air is getting a little crisper—perfect for baking something that embodies the essence of fall. My Gooey Pumpkin Cinnamon Roll Bake is a delightful twist on traditional cinnamon rolls, combining the warmth of pumpkin and cozy spices into a single, easy-to-make dish. This recipe transforms store-bought cinnamon roll dough into a soft, gooey masterpiece, making it the perfect choice for a quick breakfast or a comforting dessert. Not only is this Pumpkin Cinnamon Roll Bake a major crowd-pleaser, but it also requires minimal effort, letting you bask in the joy of autumn baking without the stress. Ready to fill your kitchen with an irresistible aroma? Let’s get started!

Why is this Pumpkin Cinnamon Roll Bake a Must-Make?

Unforgettable flavor awaits you in every bite, transporting you straight to cozy autumn vibes. Effortless preparation makes this dish perfect for busy mornings or unexpected guests. Customizable options mean you can add your favorite spices or toppings, making it as unique as you are. Impressive yet simple, this recipe is sure to wow everyone at your next brunch or holiday gathering! Whether you’re enjoying it fresh out of the oven or served alongside a scoop of vanilla ice cream, it’s a delightful treat that’s hard to resist. Looking for more fall-inspired recipes? Check out my Cider Cinnamon Rolls or cozy Pumpkin Gnocchi for an extra dose of seasonal goodness!

Pumpkin Cinnamon Roll Bake Ingredients

• Get ready to create a fall favorite!

For the Bake

Cinnamon Roll Dough – Two 8-count tubes create a soft and gooey base for your dish.
Eggs – 3 large eggs act as a binder, adding richness and a custard-like filling.
Pumpkin Puree – ¾ cup of pure pumpkin puree adds moisture and that delightful pumpkin flavor.
Milk – ½ cup enriches the custard, ensuring a tender, melt-in-your-mouth texture.
Light Brown Sugar – ½ cup, packed for sweetness with a hint of caramel flavor enhancement.
Granulated Sugar – ¼ cup adds sweetness to the filling, balancing the spices.
Pumpkin Pie Spice – 1 tablespoon infuses warm, fall spices that perfectly complement the pumpkin.
Vanilla Extract – 2 teaspoons deliver a fragrant background flavor that elevates the bake.
Cinnamon – 1 teaspoon reinforces the beloved classic cinnamon roll flavor.
Salt – ¼ teaspoon (or to taste) enhances the overall sweetness and balances flavors.

For the Icing

Confectioners’ Sugar – 1 cup helps create a sweet, elegant icing for drizzling on top.
Cream or Milk – 2 tablespoons thin the icing, making it drizzle-able for a beautiful finish.

Optional Toppings

Whipped Topping or Vanilla Ice Cream – Adds a delightful creamy contrast to the warm bake, perfect for serving.

This Pumpkin Cinnamon Roll Bake is destined to be a cozy kitchen favorite, whether for breakfast or as a comforting dessert!

Step‑by‑Step Instructions for Pumpkin Cinnamon Roll Bake

Step 1: Preheat and Prepare
Begin by preheating your oven to 375°F (190°C). While it heats, line a 9×9-inch baking pan with foil and lightly spray it with cooking spray to ensure easy removal of your gooey Pumpkin Cinnamon Roll Bake later. This step sets the stage for even baking and a delightful golden finish.

Step 2: Cut the Dough
Open the two tubes of cinnamon roll dough and cut each roll into three even strips. From there, chop each strip into bite-sized pieces and scatter them evenly across the prepared pan. This will create a base that rises beautifully and absorbs the creamy pumpkin mixture, resulting in a truly satisfying texture.

Step 3: Whisk the Filling
In a medium mixing bowl, whisk together the 3 large eggs, ¾ cup of pumpkin puree, and ½ cup of milk until smooth. Next, add in ½ cup of packed light brown sugar, ¼ cup of granulated sugar, 1 tablespoon of pumpkin pie spice, 2 teaspoons of vanilla extract, 1 teaspoon of cinnamon, and ¼ teaspoon of salt. This mixture should be thick and creamy, bursting with autumnal flavors.

Step 4: Combine with Dough
Carefully pour the pumpkin mixture evenly over the scattered cinnamon roll pieces in the pan. Use a spatula to ensure all dough is well-coated. This step allows the flavors to meld and the rolls to soak up the delicious filling, which is essential for that gooey texture everyone loves.

Step 5: Prepare the Icing
While your Pumpkin Cinnamon Roll Bake bakes, take a moment to prepare the icing. In a small bowl, combine 1 cup of confectioners’ sugar with 2 tablespoons of cream or milk. Whisk until smooth, adjusting the consistency if necessary by adding more cream. This icing will drizzle beautifully on your warm bake, adding a sweet finish.

Step 6: Bake to Perfection
Place your prepared baking pan on a baking sheet to catch any drips, then bake in the preheated oven for about 40 minutes. Look for the top to be lightly golden brown and the filling to appear set—this indicates your Pumpkin Cinnamon Roll Bake is ready to come out of the oven, filling your kitchen with a heavenly aroma.

Step 7: Cool and Drizzle
Once baked, allow the Pumpkin Cinnamon Roll Bake to cool on a wire rack for at least 10 minutes. This will help it set slightly, making it easier to serve. Meanwhile, warm your icing in the microwave for about 10 seconds to make it easier to drizzle.

Step 8: Ice and Serve
Drizzle the prepared icing generously over the warm Pumpkin Cinnamon Roll Bake, letting it cascade down the sides for a beautiful presentation. Serve immediately, perhaps with a scoop of whipped topping or vanilla ice cream for that extra touch of decadence. Enjoy this cozy treat packed with seasonal flavors!

How to Store and Freeze Pumpkin Cinnamon Roll Bake

Room Temperature: Store any leftovers in an airtight container at room temperature for up to 3 days for best freshness.

Fridge: For longer storage, keep in the fridge in an airtight container for up to 5 days; gently reheat before serving.

Freezer: You can freeze the Pumpkin Cinnamon Roll Bake wrapped tightly in plastic wrap and foil for up to 3 months. Thaw in the fridge overnight before reheating.

Reheating: Warm individual portions in the microwave for 20-30 seconds or bake in a preheated oven at 350°F (175°C) until warmed through. Enjoy this cozy treat again!

Pumpkin Cinnamon Roll Bake Variations

Feel free to let your creativity shine by personalizing this recipe to suit your taste!

Cream Cheese Icing: Swap out regular icing for cream cheese icing to add a tangy twist that pairs perfectly with pumpkin.
Nutty Crunch: Sprinkle chopped walnuts or pecans between the roll pieces for a delightful crunch and extra flavor. The added texture creates a delightful contrast to the gooeyness.
Spice It Up: Boost the spice level by adding a pinch of cayenne or a splash of nutmeg to the filling mixture. This step adds warmth that will cozy up any chilly morning.
Maple Syrup Drizzle: Replace cream or milk in the icing with maple syrup for a rich, sweet finish that enhances the fall flavors. This variation is perfect for maple lovers!
Fruit Addition: Toss in dried cranberries or raisins to add sweetness and chewyness throughout the bake, perfectly complemented by the pumpkin flavor.
Different Dough: Experiment with flavored cinnamon rolls, like apple or pecan roll dough, for a new spin that’ll surprise your guests and make them ask for the recipe!
Gluten-Free: For a gluten-free option, use gluten-free cinnamon roll dough and gluten-free flour for the icing. It’s a delicious twist that everyone can enjoy!
Savory Touch: If you’re feeling adventurous, incorporate cooked sausage or bacon bits for a savory version that balances the sweetness with heartiness.

Whichever variation you choose, every bite will be an invitation to savor the essence of fall. Looking for more delicious pumpkin recipes? Don’t miss out on these gems: my Chewy Pumpkin Oatmeal Cookies are not to be missed, or dive into the creamy goodness of my Pumpkin Gnocchi for a cozy dinner!

What to Serve with Pumpkin Cinnamon Roll Bake

Every great meal deserves equally delicious accompaniments to elevate the experience and harmonize flavors.

Creamy Mashed Potatoes: These fluffy potatoes add a buttery richness that counters the sweetness of the bake, creating a delightful balance.
Fresh Fruit Salad: A bright mix of seasonal fruits refreshes the palate and offers a light, tangy contrast to the warm, spiced roll bake.
Spiced Chai Latte: A warm, aromatic cup of chai complements the cinnamon and pumpkin flavors perfectly, enhancing the cozy autumn vibe.
Maple Bacon: Crunchy, sweet, and savory bacon strips provide a delightful texture and flavor pop, making each bite even more unforgettable.
Whipped Cream: Serving the bake with a dollop of light whipped cream adds a fluffy, creamy element that enhances the gooey richness of the rolls.
Candied Pecans: These add a sweet, crunchy element that beautifully contrasts the tender bake, making every bite a lovely mix of textures.

Pair these delicious options with your Pumpkin Cinnamon Roll Bake and create a heartwarming fall feast to share with family and friends!

Make Ahead Options

These Pumpkin Cinnamon Roll Bake are perfect for meal prep, making your mornings a breeze! You can prepare the filling (eggs, pumpkin puree, milk, sugars, and spices) and refrigerate it for up to 24 hours. Simply store the mixture in an airtight container to maintain its freshness. On the day of serving, cut the cinnamon roll dough and scatter it in your baking pan, then pour the chilled filling over it. Bake as directed, and enjoy the warm, gooey indulgence just as if you made it fresh! This approach not only saves time but also ensures you’re ready to impress friends and family with minimal effort.

Expert Tips for Pumpkin Cinnamon Roll Bake

Use Pure Pumpkin: Make sure to choose pure pumpkin puree instead of sweetened pumpkin pie filling, which can overpower the flavor.
Cut Dough Evenly: Ensure your cinnamon roll dough pieces are cut uniformly to guarantee even cooking and a consistent texture throughout the Pumpkin Cinnamon Roll Bake.
Warm the Icing: If you prefer drizzling icing, warm it in the microwave for about 10 seconds; this makes it smoother and easier to work with.
Cool Slightly Before Serving: Allow the bake to cool for about 10 minutes after baking. This helps set the filling and prevents burns when serving.
Experiment with Flavors: Feel free to customize your bake by adding nuts, raisins, or even different spices to create your unique version of this delightful Pumpkin Cinnamon Roll Bake.

Pumpkin Cinnamon Roll Bake Recipe FAQs

What type of pumpkin puree should I use for this recipe?
Absolutely! For this Pumpkin Cinnamon Roll Bake, it’s key to use pure pumpkin puree rather than pumpkin pie filling. Pure pumpkin puree has a smooth texture and rich flavor essential for the custard-like filling, while the pie filling is pre-sweetened and seasoned, which will affect the balance of your dish.

How should I store leftovers of the Pumpkin Cinnamon Roll Bake?
For room temperature storage, keep leftovers in an airtight container for up to 3 days. If you plan to enjoy it longer, store it in the refrigerator for up to 5 days, but remember to gently reheat before serving to bring back its gooey goodness!

Can I freeze the Pumpkin Cinnamon Roll Bake, and how?
Absolutely! You can freeze your Pumpkin Cinnamon Roll Bake. Wrap it tightly in plastic wrap, followed by aluminum foil to protect it from freezer burn. It can be kept in the freezer for up to 3 months. To enjoy it later, thaw it overnight in the fridge and reheat individual portions in the microwave for 20-30 seconds or until warm.

What should I do if my Pumpkin Cinnamon Roll Bake isn’t setting properly?
If your bake appears to be too runny when checking for doneness, it could be undercooked. Ensure you bake it until the top is lightly golden brown and it has hit that magical point of being set in the center, which should take about 40 minutes in total. If the top is browning too quickly, cover it loosely with foil until the center is cooked through.

Can I make this recipe nut-free or gluten-free?
Yes! If you’re looking to make this Pumpkin Cinnamon Roll Bake gluten-free, opt for gluten-free cinnamon roll dough, which is available in many stores. For nut allergies, simply omit any nuts in the recipe or use nut-free alternatives to maintain that comforting essence of fall baking, ensuring everyone’s included at the table!