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–+ servings
Pumpkin Cinnamon Roll Bake

Unforgettable Pumpkin Cinnamon Roll Bake for Cozy Mornings

This Pumpkin Cinnamon Roll Bake combines the warmth of pumpkin and cozy spices into a soft, gooey masterpiece for breakfast or dessert.
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Prep Time 15 minutes
Cook Time 40 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bake
  • 2 tubes Cinnamon Roll Dough Two 8-count tubes
  • 3 large Eggs Acts as a binder
  • ¾ cup Pumpkin Puree Adds moisture and flavor
  • ½ cup Milk Enriches the custard
  • ½ cup Light Brown Sugar Packed for sweetness
  • ¼ cup Granulated Sugar Adds sweetness to the filling
  • 1 tablespoon Pumpkin Pie Spice Infuses warm spices
  • 2 teaspoons Vanilla Extract Enhances flavor
  • 1 teaspoon Cinnamon Reinforces classic flavor
  • ¼ teaspoon Salt Enhances sweetness
For the Icing
  • 1 cup Confectioners’ Sugar For icing
  • 2 tablespoons Cream or Milk Thins the icing
Optional Toppings
  • Whipped Topping or Vanilla Ice Cream For serving

Equipment

  • Oven
  • Mixing bowl
  • Baking Pan
  • Spatula
  • Whisk

Method
 

Step-by-Step Directions
  1. Preheat your oven to 375°F (190°C) and prepare a 9×9-inch baking pan with foil and cooking spray.
  2. Open the cinnamon roll dough and cut each roll into three even strips, then into bite-sized pieces.
  3. Whisk together eggs, pumpkin puree, milk, light brown sugar, granulated sugar, pumpkin pie spice, vanilla extract, cinnamon, and salt until smooth.
  4. Pour the pumpkin mixture over the cinnamon roll pieces, ensuring all are well-coated.
  5. Prepare the icing by mixing confectioners’ sugar and cream until smooth, adjusting if necessary.
  6. Bake for about 40 minutes until golden and set. Cool for 10 minutes.
  7. Drizzle the icing over the warm bake and serve immediately with optional toppings.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 20gVitamin A: 2500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For best results, use pure pumpkin puree and cut dough pieces uniformly. Customize with nuts or different spices if desired.

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