The aroma wafting through your kitchen as the shrimp sizzle and the tomato sauce bubbles is nothing short of magical. This Shrimp Stuffed Squid in Rich Tomato Sauce is a dish that never fails to impress, capturing both beauty and flavor in one captivating plate. Not only is it a delightful way to treat family and friends, but its quick prep time and elegant presentation make it a perfect candidate for your weeknight dinners or special occasions. You’ll find that each tender bite of calamari filled with savory shrimp, wrapped in a luscious layer of aromatic tomato sauce, awakens your senses and transports you to coastal Italy. Are you ready to explore a world of flavors right from your kitchen? Let’s dive in!
Why will you love Shrimp Stuffed Squid?
Unique Flavor Pairing: The succulent shrimp filling complements the tender calamari beautifully, resulting in a taste experience like no other.
Easy to Prepare: With straightforward steps, this dish is perfect for both novice cooks and seasoned chefs.
Impressive Presentation: When plated, it looks gourmet, making it an excellent choice for entertaining guests or elevating weeknight meals.
RICH Tomato Sauce: The aromatic sauce enhances the dish’s flavor base, giving each bite a burst of rich, comforting goodness.
Versatile Serving Options: Serve it over pasta or alongside crusty bread to soak up every last bit of that fabulous sauce! If you love seafood like this, don’t miss out on my Garlic Shrimp Over or Shrimp Dirty Rice recipes for more delicious ideas.
Shrimp Stuffed Squid Ingredients
• Discover the essentials for this mouthwatering dish!
For the Tomato Sauce
- Olive Oil – Adds moisture and enhances flavor; you can substitute it with vegetable oil if needed.
- Onion – Provides sweetness and depth; shallots can give a milder flavor.
- Garlic – Offers aromatic benefits; fresh garlic is best, but garlic powder works in a pinch.
- Tomatoes (fresh or canned) – Forms the base of the sauce; using San Marzano tomatoes provides authenticity.
- Tomato Paste – Intensifies the tomato flavor; a small amount of ketchup can be a quick alternative.
- Oregano – Imparts aromatic herbaceous notes; fresh oregano can elevate the dish.
- Basil – Balances acidity with sweetness; dried basil is a suitable substitute if fresh isn’t available.
- Red Pepper Flakes – Adds heat; optional for a milder flavor preference.
- Salt and Pepper – Essential for seasoning; adjust according to taste.
- Wine (white or red) – Enhances the sauce flavors; stock can serve as a non-alcoholic substitute.
For the Stuffing
- Shrimp – The main filling for the squid; fresh shrimp yields the best texture.
- Egg – Binds the stuffing together; use gluten-free breadcrumbs if needed.
- Bread Crumbs – Provides texture to the filling; panko offers a crunchier alternative.
For the Squid
- Squid (whole and tentacles) – Essential for stuffing; don’t forget to retain those tentacles for garnishing!
Now you’re ready to create this impressive dish that’s sure to impress at any table.
Step‑by‑Step Instructions for Shrimp Stuffed Squid
Step 1: Prepare Tomato Sauce
In a saucepan, heat 2 tablespoons of olive oil over medium-high heat. Sauté 1 chopped onion and 3 minced garlic cloves until they turn golden and fragrant, about 3-4 minutes. Add 1 can of crushed tomatoes, 2 tablespoons of tomato paste, 1 teaspoon of oregano, 1 teaspoon of basil, salt, and pepper to taste. Simmer for 10 minutes until slightly thickened, then pour in a splash of wine and reduce the heat to low.
Step 2: Make Stuffing
While the sauce is simmering, prepare the stuffing by puréeing ½ pound of fresh shrimp in a food processor until smooth. In a mixing bowl, combine the shrimp purée with the sautéed onion and garlic, 1 beaten egg, and ½ cup of breadcrumbs. Mix thoroughly until the ingredients are well incorporated, creating a cohesive filling for your Shrimp Stuffed Squid.
Step 3: Stuff Squid
Take 4 whole cleaned squid and use a small spoon to fill each squid body with the shrimp mixture, leaving about an inch at the top to prevent bursting during cooking. Gently press the stuffing to ensure it’s packed in well, then secure the open ends with toothpicks to keep the filling intact while cooking.
Step 4: Cook Squid
Dust the stuffed squid lightly with flour to create a beautiful crust. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Sear the squid for 2-3 minutes on each side until golden brown. Once seared, transfer the squid into the prepared tomato sauce and let it simmer gently for 20 minutes, allowing the flavors to meld beautifully.
Step 5: Fry Tentacles (optional)
If you’d like to add a crunchy garnish, take the retained tentacles from the squid and fry them in hot oil until they are golden and crispy, which should take about 2-3 minutes. This adds a delightful texture contrast and enhances the overall presentation of your Shrimp Stuffed Squid dish.
Step 6: Serve
To serve, arrange the stuffed squid on a large platter, spooning generous amounts of the rich tomato sauce over them. Garnish with the crispy tentacles and a sprinkle of fresh parsley for a splash of color. This delicious Shrimp Stuffed Squid in Savory Tomato Sauce is now ready to impress your family and friends!
Expert Tips for Shrimp Stuffed Squid
Space to Stuff: Leave an inch unfilled when packing the squid to avoid burst squid during cooking.
Even Cooking: Don’t overcrowd the pan while frying to ensure each piece cooks evenly and develops that lovely golden crust.
Consistent Sauce: Check the sauce consistency while simmering; add a splash of wine if it becomes too thick to maintain that rich tomato flavor.
Quality Shrimp: Use fresh shrimp for the best texture in your filling; frozen shrimp can work in a pinch but may alter consistency.
Seasoning Balance: Adjust salt and pepper to your taste; remember that the tomato sauce will also contribute to the overall flavor profile of your Shrimp Stuffed Squid.
Shrimp Stuffed Squid Variations
Feel free to indulge your culinary creativity and customize this dish to suit your taste!
- Crab Meat: Swap shrimp with crab for a rich, sweet flavor that complements the calamari beautifully.
- Mixed Seafood: Combine shrimp, scallops, and crab for an oceanic bounty in every bite. Each unique ingredient adds depth to the filling.
- Pesto Boost: Mix in a couple of tablespoons of pesto for a burst of herbal flavors that elevate the dish to new heights.
- Spicy Kick: Add diced jalapeños to the stuffing for a spicy twist. It’s an exciting way to bring some heat to your plate!
- Vegetarian Twist: Use finely chopped mushrooms and zucchini instead of shrimp for a delightful flavor that still delivers that same satisfying texture.
- Citrus Zest: A sprinkle of lemon zest in the tomato sauce brightens the entire dish, adding a refreshing flair.
- Cheesy Delight: Mix Parmesan cheese into the stuffing for extra creaminess and a savory depth that will knock your socks off!
- Creamy Addition: Stir in a bit of cream to the sauce for a velvety texture that envelopes the stuffed squid luxuriously.
Exploring new flavors can make your home-cooked meals even more exciting. If you want to keep the seafood adventure going, check out my Cheesy Pumpkin Shells or try the comforting taste of Stuffed Italian Meatloaf for more delightful recipes!
Storage Tips for Shrimp Stuffed Squid
Fridge: Store leftovers in an airtight container in the refrigerator for up to 3 days to maintain freshness and flavor.
Freezer: For longer storage, freeze the shrimp stuffed squid before cooking. Wrap tightly in plastic wrap and aluminum foil; they can last up to 2 months.
Reheating: To reheat, thaw in the refrigerator overnight, then warm gently on the stove or in the oven until heated through. Avoid microwaving to preserve the squid’s texture.
Airtight Storage: Always use airtight containers to keep your Shrimp Stuffed Squid delicious and free from freezer burn or odors from other foods.
What to Serve with Shrimp Stuffed Squid in Tomato Sauce
Create a memorable dining experience with dishes that elevate the flavors of this Mediterranean treasure.
- Garlic Bread: The crisp, buttery texture pairs wonderfully with the luscious sauce, perfect for soaking up every last drop.
- Pasta Aglio e Olio: Simple yet flavorful, this garlic and olive oil pasta brings a delightful balance to the rich squid dish.
- Crispy Arugula Salad: The peppery, fresh greens provide a refreshing contrast to the savory shrimp and squid, enhancing the meal’s complexity.
- Roasted Vegetables: Seasonal veggies like zucchini and bell peppers, drizzled with olive oil, add a delightful sweetness to complement the tomato sauce.
- Lemon Risotto: Creamy and delicious, the zesty notes of lemon work harmoniously with the seafood, making for an elegant pairing.
- Chardonnay: A glass of chilled Chardonnay, with its fruity undertones, brilliantly complements the richness of the tomato sauce while enhancing the seafood flavors.
- Tiramisu: End the meal on a sweet note; this classic Italian dessert offers a delightful contrast to the savory flavors of the main course.
- Crispy Polenta Fries: These golden delights provide a crunchy texture, making them a fun and tasty side to balance the tender squid.
- Sautéed Spinach: Simply seasoned sautéed spinach adds a touch of color and a nutritious element, brightening the entire plate.
- Herbed Couscous: Fluffy and fragrant, this dish beautifully absorbs the sauce while adding a nutty flavor that complements the seafood.
Make Ahead Options
Preparing your Shrimp Stuffed Squid in advance is a fantastic time saver for those busy evenings! You can make the rich tomato sauce up to 3 days in advance; simply refrigerate it in an airtight container. Additionally, you can prepare the stuffing (shrimp purée mixed with breadcrumbs and egg) and store it in the fridge for up to 24 hours. To maintain quality, ensure it’s tightly sealed to prevent browning. When you’re ready to serve, just stuff the squid, sear them for a few minutes, and let them simmer in the prepared sauce. This way, you’ll have a delicious, impressive dish ready to go with minimal effort!
Shrimp Stuffed Squid in Rich Tomato Sauce Recipe FAQs
How do I select the best shrimp for this recipe?
Absolutely! Fresh shrimp is ideal for this dish. Look for shrimp that have a firm texture and a mild, briny smell. Avoid shrimp that have dark spots all over or that smell overly fishy, which indicates they are not fresh. If fresh shrimp isn’t available, you can use frozen shrimp—just ensure they are thawed completely before using.
What’s the best way to store leftovers?
To keep your Shrimp Stuffed Squid fresh, place any leftovers in an airtight container and refrigerate them. They’ll stay good for up to 3 days. When you’re ready to enjoy them again, reheat gently on the stove over low heat to preserve the squid’s texture.
Can I freeze the Shrimp Stuffed Squid?
Yes, you can freeze them! I recommend freezing the stuffed squid before cooking. Wrap each squid tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They should retain their quality for up to 2 months. When ready to cook, thaw them in the refrigerator overnight before following the cooking steps.
What should I do if my tomato sauce gets too thick during cooking?
Very good question! If your sauce thickens too much, simply add a splash of white or red wine to loosen it up. Stir it in and let it simmer a few minutes more to incorporate the flavors. This not only adjusts the texture but also elevates the taste of the sauce!
Is there a way to adapt this recipe for dietary restrictions?
Certainly! For those with seafood allergies, you can swap the shrimp for crab meat or even a seafood mix if tolerated. If you’re looking for gluten-free options, simply use gluten-free breadcrumbs in the stuffing. You can also substitute the wine with vegetable stock; it works beautifully in the sauce without compromising flavor.
Can pets eat leftover Shrimp Stuffed Squid?
While the shrimp themselves can be a nice treat for dogs in moderation, it’s best to avoid giving them the squid and the tomato sauce as they often contain ingredients like onions and garlic that are harmful to pets. Stick with fresh, plain shrimp if you wish to share a safe snack with your furry friends.
Delicious Shrimp Stuffed Squid in Savory Tomato Sauce
Ingredients
Equipment
Method
- In a saucepan, heat 2 tablespoons of olive oil over medium-high heat. Sauté 1 chopped onion and 3 minced garlic cloves until golden, about 3-4 minutes. Add 1 can of crushed tomatoes, 2 tablespoons of tomato paste, 1 teaspoon of oregano, 1 teaspoon of basil, salt, and pepper. Simmer for 10 minutes, add wine, and reduce heat to low.
- While the sauce simmers, purée ½ pound of fresh shrimp in a food processor until smooth. Combine with sautéed onion and garlic, 1 beaten egg, and ½ cup of breadcrumbs in a mixing bowl. Mix until well incorporated.
- Take 4 whole cleaned squid and fill each squid body with the shrimp mixture, leaving an inch unfilled. Press the stuffing in, then secure the ends with toothpicks.
- Dust the stuffed squid lightly with flour. Heat 2 tablespoons of olive oil in a skillet over medium heat. Sear squid for 2-3 minutes on each side until golden. Transfer squid to the prepared sauce and simmer for 20 minutes.
- To add a crunchy garnish, fry the retained tentacles until golden and crispy, about 2-3 minutes.
- Serve the stuffed squid on a platter, spooning sauce over them. Garnish with crispy tentacles and parsley.
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