As the sun peeks through the kitchen window, the comforting scent of cinnamon wafts through the air, inviting memories of cozy gatherings and lazy weekend mornings. Today, I’m excited to share my 30-Minute Sourdough Discard Cinnamon Rolls, which not only breathe new life into that leftover sourdough but also turn a simple afternoon into something extraordinary. These delightful rolls are perfect for brunch emergencies while being quick enough to save even the busiest mornings. With their flaky outer crust and soft, buttery interior, each roll boasts a sweet, cinnamon-sugar filling that feels like a warm hug in every bite. Ready to revive your dough and fill your home with warmth? Let’s dive in!
Why Make Sourdough Discard Cinnamon Rolls?
Unique Twist: These rolls beautifully embrace the often-overlooked sourdough discard, turning it into a delicious treat that reduces waste while elevating your baking skills.
Quick Preparation: Made in just 30 minutes, these cinnamon rolls are the perfect solution for last-minute brunch gatherings or lazy weekend mornings.
Irresistible Aroma: As they bake, your home will fill with an inviting scent of cinnamon and sugar that’s sure to bring everyone to the kitchen.
Delightful Texture: Experience a flaky crust paired with a gooey, delicious filling, offering a satisfying contrast in every bite.
Versatile Enjoyment: Great served warm or at room temperature, these rolls pair perfectly with a steaming cup of coffee or tea. They also make a fantastic weekend treat to share with family and friends – they’ll impress even the pickiest eaters!
Transform your sourdough discard with these delightful rolls, and if you’re looking for more ways to enjoy cinnamon, check out my delectable Cider Cinnamon Rolls. Or perhaps sweeten your snack game with Cinnamon Sugar Air Fryer Banana Chips!
Sourdough Discard Cinnamon Rolls Ingredients
For the Dough
• Sourdough Discard – This ingredient provides tanginess and moisture; feel free to use unfed, cold sourdough from your fridge.
• All-Purpose Flour – Gives the rolls their structure; you can add up to ½ cup extra if needed for dough consistency.
• Sugar – Adds a lovely balance and sweetness to the dough.
• Baking Powder – Acts as a leavening agent to ensure fluffy rolls.
• Salt – Enhances the sweetness and overall flavor.
• Cold Unsalted Butter – Creates those flaky layers; must be cubed and kept cold for best results.
• Milk – Provides moisture; you can substitute with dairy or plant-based milk like almond or oat.
• Vanilla Extract – Offers aromatic depth to the flavor profile.
For the Filling
• Brown Sugar – Brings a rich sweetness to the filling.
• Ground Cinnamon – The essential spice for that classic cinnamon flavor.
• Softened Unsalted Butter (for filling) – Ensures an even spread and rich buttery flavor throughout the cinnamon filling.
For the Glaze
• Powdered Sugar – Adds sweetness and helps achieve the right consistency for the glaze.
• Milk (for glaze) – Helps to create a smooth, drizzle-worthy glaze.
• Vanilla Extract (for glaze) – Lends additional flavor to the glaze, tying everything together beautifully.
Revel in the joy of creating your own Sourdough Discard Cinnamon Rolls and bring warmth to your kitchen today!
Step‑by‑Step Instructions for Sourdough Discard Cinnamon Rolls
Step 1: Prepare Dough
In a large mixing bowl, combine 1 cup of sourdough discard, 1.5 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, and ½ teaspoon salt. Stir these ingredients together until a soft dough begins to form, ensuring no dry flour remains.
Step 2: Blend Butter
Add 6 tablespoons of cold, cubed unsalted butter into the flour mixture. Use a pastry cutter or fork to blend until the mixture resembles coarse crumbs, with small pea-sized chunks of butter remaining visible. This step is essential for achieving those flaky layers in your Sourdough Discard Cinnamon Rolls.
Step 3: Mix in Liquids
Pour in ⅓ cup of milk and 1 teaspoon of vanilla extract, gently stirring until just combined. Be careful not to overmix at this stage; you want a slightly sticky but cohesive dough. This mixture creates the scrumptious base of your cinnamon rolls.
Step 4: Knead Dough
Turn the dough onto a floured surface and knead gently for about 1-2 minutes. You’re looking for a smooth and elastic texture; don’t over-knead. After kneading, form the dough into a ball and let it rest for a couple of minutes to relax before rolling it out.
Step 5: Roll Out Dough
Using a rolling pin, flatten the dough into a rectangle about ¼ inch thick. Aim for even thickness to ensure uniform baking. This is where the magic begins for your Sourdough Discard Cinnamon Rolls, as you prepare the perfect canvas for the filling.
Step 6: Add Filling
Spread 2 tablespoons of softened unsalted butter over the rolled-out dough, ensuring even coverage. Next, sprinkle ¼ cup of brown sugar and 1 tablespoon of ground cinnamon evenly across the surface. The combination of butter, sugar, and spice creates that irresistible filling.
Step 7: Form Rolls
Starting from one edge, carefully roll the dough tightly into a log. Once rolled, use a sharp knife to slice it into 8 equal pieces. Place the rolls in a greased baking dish, leaving space between them to expand during baking.
Step 8: Bake Rolls
Preheat your oven to 375°F (190°C). Once heated, place the baking dish in the oven and bake for about 20 minutes or until the rolls turn golden brown and fragrant. Keep an eye on the color, as the delightful aroma fills your kitchen!
Step 9: Prepare Glaze
While the cinnamon rolls are baking, whisk together ½ cup of powdered sugar, 1 tablespoon of milk, and ½ teaspoon of vanilla extract in a small bowl. Mix until smooth, allowing the sugary glaze to come together perfectly as a finishing touch for your Sourdough Discard Cinnamon Rolls.
Step 10: Glaze Rolls
Once the rolls are baked and slightly cooled, drizzle the prepared glaze over the warm rolls, ensuring even coverage. The glaze will melt slightly into the rolls, enhancing their sweetness and adding a lovely shine. Now they’re ready to be served!
Make Ahead Options
These Sourdough Discard Cinnamon Rolls are a fantastic treat for meal prep, saving you precious time on busy mornings! You can prepare the dough and filling up to 24 hours in advance. Simply follow the first six steps, then wrap the rolled log tightly in plastic wrap and refrigerate. To maintain their quality, the rolls should be baked fresh from the fridge for the best texture. When you’re ready to enjoy, cut them into slices and bake as instructed, adding an extra 2-5 minutes to the bake time if they are cold. With this make-ahead option, you’ll have freshly baked rolls in no time, just waiting for your family to savor the warmth of cinnamon and sweetness!
What to Serve with 30-Minute Sourdough Discard Cinnamon Rolls
These fluffy cinnamon rolls are the perfect centerpiece for a delightful meal, and pairing them with a few delicious sides will elevate your dining experience.
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Fresh Fruit Salad: The bright flavors of fresh berries and citrus balance the sweetness of the rolls, adding a refreshing contrast to every bite.
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Greek Yogurt Parfait: Creamy yogurt layered with granola and honey offers a creamy yet tart counterpoint, complementing the warm, spiced flavors beautifully.
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Maple Bacon: Crispy, salty-sweet bacon complements the rich cinnamon rolls, making for a decadent combination that pleases every palate.
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Espresso or Cappuccino: The bold flavors of coffee enhance the sweet cinnamon glaze and provide an energizing boost, perfect for brunch gatherings.
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Homemade Whipped Cream: A dollop of lightly sweetened whipped cream adds a luxurious touch, enhancing the indulgence of your delightful cinnamon rolls.
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Savory Herb Omelet: A fluffy omelet loaded with fresh herbs and cheese adds a savory touch, balancing the sweet rolls for a harmonious meal.
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Orange Juice or Mimosa: Bright, citrusy drinks refresh the palate and bring a festive vibe to your brunch, enhancing the overall experience.
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Chocolate Hazelnut Spread: For a decadent touch, serve with a side of spread for dipping, turning your cinnamon rolls into a sweet treat anyone will love.
How to Store and Freeze Sourdough Discard Cinnamon Rolls
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Room Temperature: Store leftover rolls in an airtight container at room temperature for up to 2 days to maintain their delightful softness.
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Fridge: If your kitchen is warm, keep them in the fridge for up to 3 days. Just allow them to come to room temperature before enjoying.
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Freezer: For longer storage, wrap the rolls tightly in plastic wrap followed by aluminum foil to freeze for up to 2 months.
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Reheating: To enjoy, reheat frozen Sourdough Discard Cinnamon Rolls in the oven at 350°F for about 10-15 minutes or in the microwave for 20-30 seconds until warmed through.
Expert Tips for Sourdough Discard Cinnamon Rolls
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Chill Your Butter: Keep your cold unsalted butter refrigerated until you need it. This ensures the rolls have that light, flaky texture we all adore.
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Avoid Overmixing: Be gentle when mixing the dough. Overmixing can lead to tough rolls instead of soft, pillowy goodness.
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Watch Baking Time: Ovens can vary, so keep an eye on your rolls. They should be golden brown but not overcooked for optimal taste and texture.
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Cool Before Glazing: Let your rolls cool slightly before glazing. This helps the glaze to set and prevents it from melting away completely.
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Experiment with Spices: Feel free to swap out or add spices like nutmeg or even a dash of cardamom to the filling for a unique twist on your Sourdough Discard Cinnamon Rolls.
Sourdough Discard Cinnamon Rolls Variations
Feel free to explore these delightful twists on the classic recipe, adding your own unique touch to every bite!
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Whole Wheat Swap: Substitute whole wheat flour for added fiber and a nuttier flavor. This creates a heartier roll that also brings in a rustic element.
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Nutty Variation: Fold in chopped walnuts or pecans into the filling for extra crunch and a delightful nutty flavor. It’s a wonderful way to elevate the texture!
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Fruit-Centric: Add in dried fruits like raisins or cranberries for a sweet surprise. The combination of cinnamon and fruit creates a lovely melody of flavors.
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Spice It Up: Incorporate a pinch of nutmeg or allspice to the cinnamon-sugar filling for an aromatic twist. It adds depth and warmth that’ll keep everyone curious for the secret ingredient!
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Dairy-Free Delight: Use coconut milk or almond milk in place of cow’s milk for a dairy-free version. This flavorful swap keeps the rolls tender while being inclusive for various diets.
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Maple Glaze: Instead of traditional glaze, try a maple syrup glaze for a sweet twist that compliments the cinnamon beautifully. It brings an earthy sweetness that feels indulgent yet comforting.
If you’re on the lookout for more ways to enjoy cinnamon, the Cinnamon Sugar Air Fryer Banana Chips make a crunchy snack while Cider Cinnamon Rolls are perfect for those sweet cravings!
Sourdough Discard Cinnamon Rolls Recipe FAQs
How do I choose the right sourdough discard?
Absolutely! For this recipe, using unfed sourdough discard from your fridge works wonderfully. Make sure it has a pleasant smell; if it has any off-putting odors or mold, it’s best to discard it.
What’s the best way to store leftover cinnamon rolls?
For optimal freshness, store leftover rolls in an airtight container at room temperature for up to 2 days. If you live in a warmer climate, the fridge works too, but be sure to let them come to room temperature before you indulge!
Can I freeze my Sourdough Discard Cinnamon Rolls?
Very! To freeze your rolls, wrap them tightly in plastic wrap, then cover with aluminum foil. This will protect them from freezer burn. They can be frozen for up to 2 months. When you’re ready to enjoy them, just reheat in the oven at 350°F for 10-15 minutes, or microwave for 20-30 seconds.
What if my dough is too sticky?
If you find your dough is sticky, add a little extra flour, about 1 tablespoon at a time, while kneading until you achieve a smooth and elastic texture. Just remember, avoid adding too much flour, which can make the rolls dense!
Can I make these cinnamon rolls allergy-friendly?
Of course! To cater to dietary restrictions, consider using gluten-free flour blends for a gluten-sensitive version, just ensure they’re suitable for rising. You can also substitute plant-based milk and butter to make these rolls vegan.
What should I do if my cinnamon rolls don’t rise?
If your rolls don’t rise, it might be because the baking powder is too old or your dough wasn’t kneaded enough. Make sure to check the freshness of your leavening agents before starting. Kneading helps to activate the gluten, which is essential for a good rise!
Quick and Cozy Sourdough Discard Cinnamon Rolls Bliss
Ingredients
Equipment
Method
- In a large mixing bowl, combine 1 cup of sourdough discard, 1.5 cups all-purpose flour, 2 tablespoons sugar, 1 tablespoon baking powder, and ½ teaspoon salt. Stir until a soft dough begins to form.
- Add 6 tablespoons of cold, cubed unsalted butter into the flour mixture. Blend until the mixture resembles coarse crumbs.
- Pour in ⅓ cup of milk and 1 teaspoon of vanilla extract, gently stirring until just combined.
- Turn the dough onto a floured surface and knead gently for about 1-2 minutes until smooth and elastic.
- Flatten the dough into a rectangle about ¼ inch thick using a rolling pin.
- Spread 2 tablespoons of softened unsalted butter over the rolled-out dough, then sprinkle ¼ cup of brown sugar and 1 tablespoon of ground cinnamon evenly across.
- Starting from one edge, roll the dough tightly into a log and slice into 8 equal pieces. Place in a greased baking dish.
- Preheat your oven to 375°F (190°C). Bake for about 20 minutes or until golden brown.
- While baking, whisk together ½ cup of powdered sugar, 1 tablespoon of milk, and ½ teaspoon of vanilla extract in a small bowl.
- Once the rolls are baked and slightly cooled, drizzle the glaze over them.
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