Name: Melting Sweetened Condensed Milk Snowball Cookies Recipe
Prep time: 15 min
Cook time: 12 min
Total time: 57 min
Ingredients: 1 cup unsalted butter (softened); 1 cup sweetened condensed milk; 2 cups all-purpose flour (can use gluten-free flour); 1 teaspoon baking powder; 1 cup confectioner's sugar (for dusting)

Every once in a while, a recipe comes along that feels like a warm hug on a chilly evening. Enter the Sweetened Condensed Milk Snowball Cookies, a delightful treat that’s sure to get everyone gathering around the kitchen. With their soft, melt-in-your-mouth texture and just a dusting of confectioner’s sugar, these festive cookies are a crowd-pleaser for any occasion. Not only are they incredibly simple to whip up, but they also offer the exciting possibility of endless variations—think chocolate, coconut, or even spiced! Whether you’re hosting a holiday party or cozying up on a Saturday afternoon, these cookies promise warmth and joy. Plus, they’re easily adaptable to suit any dietary needs, making them an inclusive addition to your cookie repertoire. Ready to charm your taste buds with these sweet morsels? Let’s dive into the magic of making these Snowball Cookies!

Why Are Snowball Cookies So Irresistible?

Melting texture: The unique combination of sweetened condensed milk gives these cookies a soft, melt-in-your-mouth experience that’s hard to resist.

Adaptable delights: With endless variations—from chocolate to coconut or even spiced options—you can customize your snowball cookies to match any mood or event.

Quick and easy: This simple recipe is perfect for busy bakers and can be whipped up with minimal fuss, making them a go-to treat for any gathering.

Diet-friendly: Want to keep it gluten-free? No problem! You can easily substitute the all-purpose flour for a gluten-free blend without sacrificing flavor.

Crowd pleaser: These cookies are sure to impress at holiday parties or cozy get-togethers, as their deliciousness appeals to both cookie lovers and casual snackers alike. Pair them with a warm drink to create an inviting dessert experience!

Sweetened Condensed Milk Snowball Cookies Ingredients

For the Dough
• Unsalted Butter – Ensures rich flavor and moisture; make sure it’s softened for easy creaming.
• Sweetened Condensed Milk – Creates a delightful sweetness and moist texture; can substitute with evaporated milk mixed with sugarif necessary.
• All-Purpose Flour – Provides structure; swap it with gluten-free flour for a gluten-free option.
• Baking Powder – This leavening agent helps the cookies rise slightly for that perfect lightness.

For the Finishing Touch
• Confectioner’s Sugar – Dust over the cookies for a sweet, snowy finish; granulated sugar can be used for a different texture.

Step‑by‑Step Instructions for Sweetened Condensed Milk Snowball Cookies

Step 1: Cream the Butter
Begin by placing 1 cup of softened unsalted butter into a large mixing bowl. Using an electric mixer or whisk, beat the butter until it turns smooth and creamy, taking about 2-3 minutes. You’re aiming for a light and fluffy texture that will serve as the base for your Sweetened Condensed Milk Snowball Cookies.

Step 2: Incorporate Sweetened Condensed Milk
Next, gradually add in 1 cup of sweetened condensed milk to the creamed butter. Continue mixing on a low speed until the two ingredients are well integrated and form a smooth batter. This should take about 1-2 minutes, allowing the sweetness of the milk to blend perfectly with the rich butter.

Step 3: Prepare the Dough
Now, sift in 2 cups of all-purpose flour and 1 teaspoon of baking powder to the buttery mixture. Using a spatula or wooden spoon, gently fold the ingredients together until a cohesive dough forms. This process should take around 3-4 minutes, and you’ll know it’s ready when no flour streaks remain and the dough is soft to the touch.

Step 4: Preheat Oven
While you prepare the dough, preheat your oven to 350°F (175°C). Meanwhile, line a baking sheet with parchment paper to ensure easy removal of your Sweetened Condensed Milk Snowball Cookies after baking. This step is crucial for achieving that perfect golden edge!

Step 5: Form Cookies
Take small portions of the dough, about 1 tablespoon each, and roll them into balls. Place these dough balls on the prepared baking sheet, leaving about 2 inches of space between each for spreading. This should yield approximately 24 cookies, setting the stage for a delightful baking experience.

Step 6: Bake
Slide the baking sheet into your preheated oven during the optimal baking time of 10-12 minutes. Keep a close eye on the cookies; they are done when their edges are lightly golden. You want them to remain soft and puffed, encapsulating that melt-in-your-mouth quality.

Step 7: Dust with Sugar
Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Afterward, use a fine sieve to dust the warm cookies generously with confectioner’s sugar. This final touch makes your Sweetened Condensed Milk Snowball Cookies look like a festive treat, ready to be served!

Sweetened Condensed Milk Snowball Cookies Variations

Feel free to elevate your baking by exploring these delightful twists on the classic recipe!

Chocolate Snowball Cookies: Add 1/4 cup cocoa powder and 1/2 cup mini chocolate chips for a rich, decadent treat. Chocolate lovers will adore this luscious version!
Nutty Snowball Cookies: Fold in 1/2 cup chopped nuts like walnuts or pecans for a lovely crunch. The nutty flavor beautifully complements the sweet and soft texture.
Citrus Snowball Cookies: Incorporate 1 tablespoon of lemon or orange zest for a refreshing twist. A light citrus glaze on top adds a delightful zing, making these cookies perfect for spring!
Spiced Snowball Cookies: Mix in 1/2 teaspoon of cinnamon or nutmeg for a warm, comforting flavor. This variation perfectly captures the essence of cozy, festive gatherings.
Coconut Snowball Cookies: Stir in 1/2 cup shredded coconut for a tropical flair. The chewy texture of the coconut paired with the snowball’s softness creates a delightful contrast!
Caramel Snowball Cookies: Add caramel bits to the dough and drizzle with caramel sauce once baked. This luscious addition brings an indulgent sweetness to the snowy finish.

Looking for more inspiration? Check out these delicious Gingerbread Thumbprint Cookies or try some Thick Chewy Cookies for a cozy dessert experience!

Make Ahead Options

These Sweetened Condensed Milk Snowball Cookies are a fantastic option for meal prep enthusiasts! You can prepare the dough and refrigerate it for up to 3 days before baking, ensuring convenience on busy days. Simply roll the dough into balls and place them on a baking sheet, then cover and refrigerate. When you’re ready to enjoy, just preheat the oven and bake the cookies directly from the fridge; they will turn out just as delicious! To maintain quality, dust the cookies with confectioner’s sugar just before serving to ensure a fresh presentation. This way, you’ll have delightful, melt-in-your-mouth treats with minimal effort—perfect for gatherings or an afternoon indulgence!

How to Store and Freeze Sweetened Condensed Milk Snowball Cookies

Room Temperature: Store cookies in an airtight container at room temperature for up to 1 week to maintain their delightful texture and flavor.

Fridge: If you want to extend their shelf life, refrigerate the cookies in an airtight container for up to 2 weeks while keeping them fresh and tasty.

Freezer: For longer storage, freeze the cookies for up to 3 months. Place them in a single layer on a baking sheet until firm, then transfer to an airtight container or freezer bag.

Reheating: When ready to enjoy, thaw them at room temperature or warm in the oven for a few minutes to regain that soft, melt-in-your-mouth goodness.

Expert Tips for Sweetened Condensed Milk Snowball Cookies

Room Temperature Butter: Ensure your butter is at room temperature for smooth creaming, leading to better texture in your Sweetened Condensed Milk Snowball Cookies.
Chill the Dough: Chill your dough for 30 minutes prior to baking. This prevents the cookies from spreading too much, keeping their delightful shape.
Flavor Boost: Looking for a twist? Add a teaspoon of vanilla or almond extract to the dough for an enriched flavor profile in your cookies.
Watch the Baking Time: Keep an eye on your cookies as they bake; they should be lightly golden on the edges yet remain soft in the center for that perfect melt-in-your-mouth experience.
Dust Just Before Serving: For the best appearance, dust your cookies with confectioner’s sugar right before serving to maintain that snowy finish.

What to Serve with Sweetened Condensed Milk Snowball Cookies

These delightful cookies are perfect for bringing warmth and joy to your gatherings, and pairing them brilliantly elevates the experience.

Creamy Hot Chocolate: This rich, velvety drink complements the sweetness of the cookies, creating a cozy, indulgent treat.
Espresso or Coffee: The bold flavors of coffee provide a lovely contrast to the light, sugary cookies and enhance their sweetness. A match made in heaven!
Fruit Salad: A fresh assortment of fruits adds bright flavors and a refreshing texture that balances the cookies’ sweetness nicely.
Whipped Cream: Light and fluffy, a dollop of whipped cream on the side creates a delightful creaminess that pairs beautifully with your cookies.
Mint Tea: This fragrant herbal drink adds a refreshing touch, making it an excellent companion for the melt-in-your-mouth experience of the snowball cookies.
Chocolate Drizzle: For an extra layer of flavor, drizzle melted chocolate over the cookies. It adds decadence and looks beautiful!
Vanilla Ice Cream: Serve these cookies warm with a scoop of vanilla ice cream for a wonderful contrast featuring both cold and warm sensations.
Lemonade or Iced Tea: A tangy drink can cut through the sweetness and provide a refreshing sip alongside your cookies, making them even more enjoyable.

Sweetened Condensed Milk Snowball Cookies Recipe FAQs

What type of butter is best for this recipe?
Using unsalted butter is highly recommended for these Sweetened Condensed Milk Snowball Cookies. It allows you to control the saltiness and enhances the richness and moisture of the cookies. Make sure the butter is at room temperature for optimal creaming, as cold butter won’t blend well into a fluffy mixture.

How should I store the snowball cookies?
Store your Sweetened Condensed Milk Snowball Cookies in an airtight container at room temperature for up to 1 week. If you want to keep them fresh for longer, refrigerating them in the same airtight container will extend their shelf life to about 2 weeks. Just make sure they are not exposed to moisture.

Can I freeze these cookies? How?
Absolutely! To freeze your Sweetened Condensed Milk Snowball Cookies, first place them in a single layer on a baking sheet until they’re firm. This prevents sticking. Once they’re solid, transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature or warm them in the oven for a few minutes.

What if my cookies spread too much while baking?
If you notice your Sweetened Condensed Milk Snowball Cookies spread too much, the main culprits could be warm dough or insufficient chilling. To fix this for the next batch, chill the dough for about 30 minutes before rolling it into balls. This helps the cookies hold their shape while baking. Also, be sure your butter is soft but not melted, as melted butter can lead to overly flat cookies.

Can I modify this recipe for gluten-free needs?
Yes! To make gluten-free Sweetened Condensed Milk Snowball Cookies, simply substitute the all-purpose flour with a gluten-free flour blend. Look for blends that contain xanthan gum for the best texture. You can also check if your sweetened condensed milk is gluten-free, as most brands are, but it’s always good to double-check, especially if allergies are a concern!

Are there any allergen considerations?
While the Sweetened Condensed Milk Snowball Cookies mainly use common ingredients, if you have allergies, consider potential substitutes. For nut allergies, avoid the addition of nuts in variations. Always read labels to ensure that none of the ingredients contain allergens, especially if you plan to share these cookies with others. Enjoy baking and sharing this delightful treat!