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–+ servings
Sweetened Condensed Milk Snowball Cookies

Melting Sweetened Condensed Milk Snowball Cookies Recipe

Delight in these Sweetened Condensed Milk Snowball Cookies, a warm and festive treat perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup unsalted butter softened
  • 1 cup sweetened condensed milk
  • 2 cups all-purpose flour can use gluten-free flour
  • 1 teaspoon baking powder
For the Finishing Touch
  • 1 cup confectioner's sugar for dusting

Equipment

  • Mixing bowl
  • electric mixer
  • Whisk
  • Spatula
  • Baking Sheet
  • Parchment Paper
  • Fine Sieve

Method
 

Step-by-Step Instructions
  1. Begin by placing the softened unsalted butter into a large mixing bowl. Beat until smooth and creamy, about 2-3 minutes.
  2. Gradually add in the sweetened condensed milk to the creamed butter and mix on low speed until integrated, about 1-2 minutes.
  3. Sift in the all-purpose flour and baking powder. Gently fold until a cohesive dough forms.
  4. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  5. Roll the dough into balls, about 1 tablespoon each, place on the baking sheet leaving space between each.
  6. Bake for 10-12 minutes, keeping an eye on them; they should be lightly golden on the edges.
  7. Let the cookies cool on the baking sheet for about 5 minutes. Dust with confectioner's sugar before serving.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 60mgPotassium: 30mgSugar: 8gVitamin A: 300IUCalcium: 10mgIron: 0.2mg

Notes

Chill the dough prior to baking to maintain their shape and ensure a soft texture. Dust with sugar right before serving.

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