Name: Sweetened Condensed Milk Snowballs: A Delightful No-Bake Treat
Prep time: 15 min
Cook time: 12 min
Total time: 32 min
Ingredients: 1 cup Butter (Softened to room temperature); 1 can Sweetened Condensed Milk; 2 cups All-Purpose Flour (Can substitute with gluten-free flour); 1 teaspoon Baking Powder (Optional for a denser treat); 1 cup Confectioners' Sugar (For dusting the snowballs)

As I sift through the pantry, a little spark ignites when I uncover a can of sweetened condensed milk. It’s the perfect centerpiece for creating Sweetened Condensed Milk Snowballs, an easy no-bake dessert that transforms simple ingredients into something truly delightful. The moment you take that first bite, you’re welcomed into a world of creamy, chewy goodness, accented by hints of coconut and vanilla—ideal for any festive gathering. Plus, you’ll love how these treats are not just a breeze to whip up but can easily cater to gluten-free diets with a simple flour swap. Ready to make your holidays sweeter? Let’s dive into this deliciously simple recipe together!

Why Are Sweetened Condensed Milk Snowballs Amazing?

Simplicity: This no-bake recipe makes delicious treats with just a handful of pantry staples.

Creamy Texture: The sweetened condensed milk creates an irresistible, melt-in-your-mouth consistency that’s sure to impress.

Versatile Options: Customize your snowballs by adding mix-ins like chocolate chips or nuts for an extra flavor boost.

Crowd Pleaser: Perfect for festive gatherings, these treats will resonate with both kids and adults, making them a hit at any party!

Easy Gluten-Free Adaptation: Simply swap to gluten-free flour to cater to dietary needs without losing flavor.

Quick and Fun: You’ll whip up these snowballs in no time, giving you more moments to enjoy with loved ones.

Sweetened Condensed Milk Snowballs Ingredients

For the Dough

Butter – Provides richness and structure; margarine is a great substitute for a dairy-free version.
Sweetened Condensed Milk – Adds sweetness and a creamy texture; there’s no direct substitute, but for a lighter touch, consider evaporated milk with added sugar.
All-Purpose Flour – Acts as a binding agent; use gluten-free flour for a delightful gluten-free variation.
Baking Powder – Helps create a light texture; you can omit it for a denser treat if preferred.

For the Dusting

Confectioners’ Sugar – Adds sweetness and visual appeal; feel free to skip it for a less sweet finish.

Get ready to enjoy the enchanting world of Sweetened Condensed Milk Snowballs!

Step‑by‑Step Instructions for Sweetened Condensed Milk Snowballs

Step 1: Cream the Butter
Start by softening the butter at room temperature, then beat it in a mixing bowl until it’s light and fluffy, which should take about 3 minutes. This creamy foundation is essential for your Sweetened Condensed Milk Snowballs, ensuring a rich texture. Use an electric mixer for the best results.

Step 2: Incorporate Sweetened Condensed Milk
Gradually mix the sweetened condensed milk into the creamed butter. Continue to beat the mixture for another 2 minutes until everything is smoothly combined. The mixture should be velvety and thick, creating a delightful base for your no-bake treats.

Step 3: Mix Dry Ingredients
Sift in the all-purpose flour and baking powder, then beat the mixture until combined, being careful not to overmix. This step forms the dough consistency needed for your Sweetened Condensed Milk Snowballs. If you’d like to add any optional mix-ins, such as chocolate chips or dried fruit, gently fold them in at this stage.

Step 4: Shape the Cookies
Using a cookie scoop or your hands, scoop the dough into small mounds and place them on a parchment-lined baking sheet. Be sure to leave about 2 inches of space between each mound, as the snowballs will spread slightly while baking.

Step 5: Bake
Preheat your oven to 320°F (160°C) and bake the snowballs for approximately 12 minutes. Keep an eye on them; they should be lightly golden on the edges, signaling they’re ready to come out and cool.

Step 6: Cool and Dust
After baking, let the Sweetened Condensed Milk Snowballs cool on the pan for about 5 minutes. Once slightly cooled, transfer them to a wire rack. When they are completely cool, dust them with confectioners’ sugar to add sweetness and a snowy appearance, making them even more inviting.

What to Serve with Sweetened Condensed Milk Snowballs

Indulge in these creamy snowball treats while crafting the perfect accompanying dishes to elevate your dessert experience.

Festive Hot Chocolate: Rich, warm flavors that counterbalance the sweetness of the snowballs create a cozy, comforting dessert pairing. Picture yourself sipping hot cocoa topped with whipped cream, each bite of snowball complementing the creamy sweetness.
Fresh Berries: A vibrant combination of blueberries, strawberries, or raspberries provides a refreshing contrast, enhancing the flavor of the snowballs. Their tartness balances the sweetness perfectly, making every forkful a delightful experience.
Chopped Nuts: Toasted almond or pecan pieces add a nutty crunch that complements the soft texture of the snowballs. Use them as a topping or serve on the side for guests to sprinkle as they please, boosting both flavor and texture.
Coconut Whipped Cream: Whipped cream infused with coconut complements the snowballs’ flavor and adds an airy quality to each bite. The lightness of the cream contrasts beautifully with the richness of the dessert, inviting the perfect finishing touch.
Vanilla Ice Cream: The cool and creamy nature of vanilla ice cream works wonders with the chewy snowballs, offering a delightful contrast in temperature and texture. The mellow vanilla flavor pairs seamlessly, turning each bite into a little piece of paradise.
Lemonade or Citrus Mocktail: A refreshing, citrusy drink will cleanse your palate between bites, enhancing the overall enjoyment. The tartness brings a zingy freshness that brightens the sweetness of the snowballs, creating a perfect harmony on your taste buds.
Chocolate Dipping Sauce: A warm, luscious chocolate dip adds indulgence to each snowball, allowing for a delightful twist that chocolate lovers will adore. Dip, savor, and feel the joy of combining flavors as they meld beautifully with the coconut undertones.

Expert Tips for Sweetened Condensed Milk Snowballs

Butter Temperature Matters: Always start with room temperature butter for the best creaminess and texture in your Sweetened Condensed Milk Snowballs. Cold butter can lead to dense cookies.
Mix-Ins Galore: Feel free to get creative with mix-ins like chocolate chips, nuts, or dried fruit. Just remember to fold gently so the dough remains light and fluffy.
Don’t Overmix: When combining the dry ingredients, mix until just incorporated to keep your snowballs soft and chewy. Overmixing can create tough cookies.
Cooling is Key: Allow the snowballs to cool completely before dusting with confectioners’ sugar. This prevents the sugar from melting and losing its delightful snowy effect.
Storage Savvy: Keep your cookies in an airtight container with parchment between layers to preserve freshness. They can last up to a week at room temperature!
Watch the Clock: Baking time can vary; check for a lightly golden edge around the snowballs to ensure perfect results every time.

How to Store and Freeze Sweetened Condensed Milk Snowballs

Room Temperature: Keep the snowballs in an airtight container lined with parchment paper to maintain freshness for up to 1 week.

Fridge: For a cool treat, store the snowballs in the fridge in an airtight container. They will stay good for up to 2 weeks.

Freezer: Freeze the snowballs in a single layer on a baking sheet, then transfer to a freezer-safe container. They can last up to 3 months; thaw in the fridge before serving.

Reheating: There’s no need to reheat these treats; simply serve chilled or at room temperature for the best texture and flavor.

Sweetened Condensed Milk Snowballs Variations

Feel free to experiment with your Sweetened Condensed Milk Snowballs, embracing flavors and textures that delight your palate!

Nutty Delight: Add chopped nuts such as almonds or walnuts for a crunchy bite. The contrast between creamy and crunchy creates an irresistible texture that will keep you reaching for more.
Tropical Twist: Incorporate shredded coconut for an enhanced coconut flavor, or mix in crushed pineapple for a burst of fruity goodness. These additions will transport your taste buds straight to a sunny beach.
Chocolate Lovers: Fold in mini chocolate chips or chunks to create a decadent chocolate version of these snowballs. The rich chocolatey layers melt beautifully in every bite, making it an instant favorite!
Spiced Up: Sprinkle a pinch of cinnamon or nutmeg into the dough for a warm, spiced flavor that elevates your snowballs, perfect for cozy holiday gatherings.
Dairy-Free Substitute: Use coconut cream in place of sweetened condensed milk for an entirely dairy-free treat that still delivers on flavor and creaminess.
Minty Fresh: Add a drop or two of peppermint extract for a refreshing twist perfect for the holidays. This will bring a cool zing, making your snowballs stand out at any gathering!
Gluten-Free Goodness: Swap in gluten-free flour to keep these treats accessible for everyone at your table, ensuring no one has to miss out on the deliciousness!
Citrus Burst: A dash of orange or lemon zest will brighten the flavors, adding a lovely citrusy note that balances out the sweetness beautifully.

Dive in and let your creativity shine as you make these Sweetened Condensed Milk Snowballs uniquely yours! Remember, the kitchen is all about experimentation—so don’t be shy to explore! And if you find yourself enjoying these sweet bites alongside a comforting cup of tea or coffee, you can create the perfect pairing.

Make Ahead Options

These Sweetened Condensed Milk Snowballs are perfect for meal prep! You can prepare the dough up to 24 hours in advance by following the initial steps and chilling the shaped mounds on the baking sheet. Simply cover the sheet tightly with plastic wrap and refrigerate it. When you’re ready to bake, just preheat your oven, remove the dough from the fridge, and bake as directed without any need for thawing, ensuring your treats are just as delicious and fresh. For even longer storage, freeze the dough for up to 3 months, and when the mood strikes, bake them straight from the freezer, adding a minute or two to the baking time. With these prep options, you’ll save time and have delightful no-bake treats ready for any occasion!

Sweetened Condensed Milk Snowballs Recipe FAQs

How do I choose ripe ingredients for my Sweetened Condensed Milk Snowballs?
Absolutely! When selecting your ingredients, ensure that the butter is at room temperature for easier creaming. While the sweetened condensed milk doesn’t require ripeness, check for any separation or unusual odors in the can, as this can indicate spoilage.

How should I store my Sweetened Condensed Milk Snowballs?
Very! To keep your snowballs fresh, store them in an airtight container at room temperature for up to 1 week. For longer lasting treats, refrigerate them in an airtight container, where they can last about 2 weeks while retaining their delightful texture.

Can I freeze Sweetened Condensed Milk Snowballs?
The more the merrier! You can absolutely freeze your snowballs. Lay them in a single layer on a baking sheet and freeze until solid. Then, transfer them to a freezer-safe container or bag, where they’ll stay fresh for up to 3 months. When you’re ready to enjoy, simply thaw them in the fridge or at room temperature before serving.

What if my dough is too wet or too dry?
No worries! If the dough feels too wet, try adding a little more flour, 1 tablespoon at a time, until it reaches a workable consistency. Conversely, if the dough is too dry, you can add a teaspoon of sweetened condensed milk to moisten it up. Just be sure to mix it gently to avoid overworking the dough.

Are Sweetened Condensed Milk Snowballs suitable for dietary restrictions?
Absolutely! These snowballs can easily be made gluten-free by substituting all-purpose flour with gluten-free flour. Just double-check that all other ingredients are also gluten-free, particularly any mix-ins like chocolate chips. As for pets, be cautious—keep these treats away from your furry friends due to the sugar content.

Can I add other flavors or mix-ins to the snowballs?
Very much so! You can get creative by folding in chocolate chips, nuts, or dried fruit for added texture and flavor. If you’d like to introduce a different flavor, try adding up to 2 teaspoons of vanilla extract during step 2 of the preparation. Feel free to explore and make it your own!