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Sweetened Condensed Milk Snowballs

Sweetened Condensed Milk Snowballs: A Delightful No-Bake Treat

Sweetened Condensed Milk Snowballs are easy no-bake treats that combine creamy, chewy goodness with hints of coconut and vanilla—perfect for festive gatherings.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 12 snowballs
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 cup Butter Softened to room temperature
  • 1 can Sweetened Condensed Milk
  • 2 cups All-Purpose Flour Can substitute with gluten-free flour
  • 1 teaspoon Baking Powder Optional for a denser treat
For the Dusting
  • 1 cup Confectioners' Sugar For dusting the snowballs

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper

Method
 

Preparation Steps
  1. Cream the butter until light and fluffy, about 3 minutes.
  2. Incorporate sweetened condensed milk, mixing until velvety and thick, about 2 minutes.
  3. Sift in the all-purpose flour and baking powder; mix until combined, avoiding overmixing.
  4. Shape the dough into small mounds, placing on a parchment-lined baking sheet with 2 inches of space.
  5. Preheat oven to 320°F (160°C) and bake for approximately 12 minutes until lightly golden.
  6. Cool on the pan for 5 minutes, then transfer to a wire rack and dust with confectioners' sugar.

Nutrition

Serving: 1snowballCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.5gCholesterol: 30mgSodium: 50mgPotassium: 35mgSugar: 12gVitamin A: 300IUCalcium: 10mgIron: 0.3mg

Notes

Store in an airtight container with parchment between layers to preserve freshness. These can last up to a week at room temperature.

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