Name: Thai Tea from Scratch: Creamy, Flavorful, and Totally Refreshing
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 4 cups water (filtered); 4 bags black tea (high-quality); 1 teaspoon vanilla extract (optional); 1 piece star anise (optional); 3 pods whole cardamom; 1 stick cinnamon (or ground cinnamon); 1 bean vanilla (optional); 1 teaspoon ground turmeric (optional for color); ¼ cup sugar (to taste); ¼ cup sweetened condensed milk (dairy option); ¼ cup evaporated milk (or coconut milk for dairy-free option)

As the sun blazed down on a lazy summer afternoon, I found myself craving a refreshing drink that could both cool me down and take my taste buds on a mini vacation. That’s when the thought of making Thai Iced Tea from scratch danced into my mind—a gorgeous blend of creamy sweetness and aromatic spice, perfect for sipping beside a bowl of spicy pad thai. This delightful beverage not only satisfies your thirst, but it also allows you to control the sweetness and skip the food dyes found in store-bought versions. Best of all, you can choose between a traditional creamy version or a dairy-free twist using coconut milk. So, why settle for fast food drinks when you can create this beautiful concoction at home? Are you ready to blend comfort and flavor with a cup of Thai iced tea?

What makes this Thai iced tea special?

Simplicity at its finest: Making Thai iced tea from scratch is easy and enjoyable, even for novice chefs.

Customizable sweetness: Tailor your drink to your preferences, using as much or as little sugar as you like.

Dairy-free option: If you’re avoiding dairy, simply swap in coconut milk for a rich and creamy alternative.

Flavorful blend: The combination of spices—like cardamom and star anise—creates an aromatic experience that elevates your tea.

Perfect pairing: This iced tea is an ideal companion to Philly Cheesesteak Rice or spicy dishes, cutting through heat with its sweetness.

With easy brewing steps and delightful variations, why not try making it today?

Thai Tea from Scratch Ingredients

For the Tea Base
• Black Tea Bags – Essential for creating the rich flavor; opt for high-quality tea for the best results.
• Water – Use filtered water for brewing to enhance the taste of your Thai tea from scratch.
• Vanilla Extract (optional) – Adds a lovely aroma; replace with vanilla bean for a more intense flavor.
• Star Anise – Introduces a sweet, licorice-like aroma; feel free to omit for a simpler taste.
• Whole Cardamom – Adds warmth and spice; ground cardamom can be used if that’s what you have on hand.
• Cinnamon Stick – Provides sweet notes; if you need to, ground cinnamon is a fine substitute.
• Vanilla Bean – Offers a delightful natural vanilla flavor; skip if using extract.
• Ground Turmeric – Natural coloring agent for a burnt orange hue; can opt for dye-free food coloring for looks.

For the Sweetness
• Sugar – Sweetens the drink to your liking; coconut palm sugar is a lovely healthier option.
• Sweetened Condensed Milk – Gives a creamy sweetness in the traditional version; coconut cream is a great dairy-free replacement.
• Evaporated Milk or Whole Milk – Adds richness; use coconut milk for a decadent vegan option.

With these simple ingredients, you’re well on your way to crafting a refreshing glass of Thai tea from scratch!

Step‑by‑Step Instructions for Thai Tea from Scratch

Step 1: Brew the Tea
In a medium pot, combine 4 cups of water with 4 black tea bags, 1 teaspoon vanilla extract, 1 star anise, 3 whole cardamom pods, and 1 cinnamon stick. Heat the mixture over medium heat, allowing it to simmer for 3 to 5 minutes until the tea is fragrant and dark. Look for a deep amber color, signaling that your Thai tea is ready to be strained.

Step 2: Strain the Tea
Once the tea has brewed, remove the pot from heat. Carefully pour the tea mixture through a fine mesh strainer into a large heatproof pitcher, discarding the solids. This step is crucial in ensuring your homemade Thai tea from scratch is smooth and free of spices that may overpower the flavors you’ve created.

Step 3: Serve Over Ice
To serve, fill two tall glasses to the brim with ice. Slowly pour the hot brewed tea directly over the ice, watching it create a beautiful ombré effect as the heat disperses. The contrast of the hot tea against the icy cubes will thrill your senses, readying you for the rich flavors to come.

Step 4: Mix Sweetened Milk
In a small bowl, whisk together ¼ cup of sweetened condensed milk and ¼ cup of evaporated milk until fully combined. This mixture will add that creamy sweetness traditional in Thai iced tea. If you prefer a dairy-free option, simply substitute both milk types with coconut cream for rich texture and flavor that complements the spices well.

Step 5: Add the Sweetened Milk
Gently pour the velvety milk mixture over the iced tea in each glass. As the creamy liquid cascades through the tea, a hypnotizing swirl of colors forms, revealing beautiful layers. Adjust the sweetness to your taste; feel free to add more sugar if you prefer a sweeter drink, making your Thai tea from scratch truly personalized.

Step 6: Garnish and Enjoy
For an enchanting finish, garnish your Thai iced tea with a sprig of fresh mint or a pinch of ground cinnamon on top. These final touches add a pop of color and infuse additional aromatics into each sip. Serve your refreshing drink immediately, and delight in the balance of flavors crafted entirely from scratch in the comfort of your home.

What to Serve with Thai Iced Tea from Scratch

Refresh your dining experience with delightful pairings that beautifully complement the unique flavors of homemade Thai iced tea.

Spicy Pad Thai: The sweetness of Thai iced tea balances the bold flavors of this classic dish, creating an unforgettable flavor contrast.
Spring Rolls: Light and crunchy, these fresh rolls dipped in peanut sauce elevate the meal while enhancing the tea’s creaminess.
Coconut Sticky Rice: The richness of the coconut pairs wonderfully with the creamy iced tea, making each bite a tropical delight.
Grilled Chicken Satay: The smoky, savory notes from marinated chicken enhance the aromatic spices in the tea, creating harmony in every bite.
Green Papaya Salad: This zesty and crunchy side clears the palate, perfectly balancing the sweetness of the Thai iced tea.
Mango Sticky Rice: A tropical dessert that adds a sweet finish while complementing the dessert-like elements found in your iced tea.
Thai Curry: A rich coconut milk curry matches the velvety texture of the tea, harmonizing flavors that dance on your palate.
Limeade or Lemonade: For a thirst-quenching refreshment, these zesty drinks contrast beautifully against the tea’s sweetness, adding a bright, citrusy note.
Thai Fried Bananas: These crispy treats offer a wonderful sweet crunch that pairs exquisitely with the creamy, spiced flavor of the iced tea.
Chilled Fruit Salad: A refreshing mix of seasonal fruits provides a light, fruity contrast to the rich, spiced drink, enhancing the overall dining experience.

Make Ahead Options

Homemade Thai iced tea from scratch is perfect for busy home cooks looking to streamline meal prep without sacrificing flavor! You can brew the tea base up to 3 days in advance—simply refrigerate it in a sealed pitcher. Prepare the sweetened milk mixture (using sweetened condensed milk or coconut cream) and keep it in a separate container for up to 5 days to maintain its creamy texture. When you’re ready to serve, just pour the brewed tea over ice and mix in the milk. This way, you can enjoy a refreshing drink any time with minimal effort, ensuring your homemade Thai iced tea is just as delicious and satisfying!

Storage Tips for Thai Iced Tea

Fridge: Keep brewed Thai iced tea in an airtight container in the refrigerator for up to 7 days. This ensures it stays fresh and flavorful for later enjoyment.

Milk Mixture: Store the sweetened milk mixture separately in a sealed jar in the refrigerator for optimal freshness; use within 3 days for the best flavor and texture.

Freezer: For longer storage, you can freeze brewed Thai iced tea in ice cube trays. This is a great option for making smoothie-like drinks later or simply to keep your iced tea cold without dilution.

Reheating: If desired, gently heat the strained tea before mixing in the chilled milk; just warm, don’t boil, to preserve the flavor and creamy texture.

Thai Tea from Scratch Variations

Feel free to get creative and tailor this Thai iced tea recipe to your taste, transforming it into something uniquely yours!

Dairy-Free: Swap sweetened condensed milk with coconut milk for a rich and creamy vegan delight.
Coconut milk lends a fantastic tropical vibe, making each sip feel like a mini vacation.
Caffeine-Free: Use rooibos tea instead of black tea to create a caffeine-free version.
You’ll still enjoy that lovely spiced flavor without the jitters, perfect for evening sipping!
Bubble Tea: Add cooked boba (tapioca pearls) to your iced tea for a fun twist, turning it into a bubble tea.
Chewy boba adds an exciting texture that will elevate your drink to another level of enjoyment.
Sweetness Variations: Experiment with different sweeteners like honey or agave syrup based on your preference.
You can also try coconut palm sugar for a slight caramel note that complements the spices beautifully!
Spice It Up: Add a pinch of ground ginger or cayenne for a bit of heat if you crave warmth alongside the sweetness.
This will awaken your taste buds and add a delightful zing to your drink, perfect with spicy dishes.
Flavor Boosts: Try adding a splash of orange or lime juice for a citrusy twist to your iced tea.
A bit of fruitiness can brighten flavors and elevate the overall taste experience!
Milk Alternatives: Opt for almond or oat milk instead of coconut for a different creamy character.
Each brings its unique flavor and texture, allowing you to explore various combinations!
Herbal Infusion: Blend in fresh mint or basil while brewing for an added layer of freshness.
Herbs can create a wonderful aromatic bouquet, making your iced tea even more refreshing!

Pair your homemade Thai iced tea with delicious dishes like Thai Basil Beef or Thai Quinoa Crunch to truly savor every moment. Enjoy your flavorful variations!

Expert Tips for Thai Iced Tea

Avoid Bitterness: Use a fine mesh strainer to remove tea leaves and spices after brewing. This ensures your Thai tea from scratch remains smooth and enjoyable.
Customize Sweetness: Start with a modest amount of sugar, then adjust to your taste. Traditional Thai iced tea is quite sweet, but your preference matters most!
Choose Quality Ingredients: Opt for high-quality black tea bags or loose-leaf for a richer flavor. The better the tea, the better your iced tea will taste!
Chill Before Serving: For the best experience, let your brewed tea cool before pouring it over ice. This helps maintain the ombré effect and prevents dilution.
Dairy-Free Delight: If you’re looking for an alternative to dairy, coconut cream is not only delicious but adds a wonderful tropical twist to your Thai iced tea.

Thai Tea from Scratch Recipe FAQs

How do I choose the right black tea for my Thai iced tea?
Absolutely! Choose high-quality black tea bags or loose-leaf tea for the best flavor. Look for robust varieties, such as Assam or Ceylon, as they provide a strong base that stands up well to the added milk and spices.

What’s the best way to store leftover Thai iced tea?
Store your brewed Thai iced tea in an airtight container in the refrigerator for up to 7 days. Make sure to keep the sweetened milk mixture separately in a sealed jar and use it within 3 days to maintain its freshness and creamy texture.

Can I freeze Thai iced tea for later use?
Yes, indeed! To freeze your Thai iced tea, pour the strained brew into ice cube trays and freeze. Once solid, transfer the cubes into a resealable plastic bag. These tea cubes can be used in smoothies or as ice for new batches of Thai iced tea to keep it cool without dilution.

What if my Thai iced tea turns out too bitter?
If your tea is too bitter, it may have brewed for too long or been made with high-tannin tea. First, make sure to strain the tea promptly after brewing. If the bitterness persists, try adding more sweetened condensed milk or sugar to balance the flavors. Remember, quality tea can also make a huge difference!

Is there a dairy-free option for this recipe?
Absolutely! You can easily make a dairy-free version of Thai iced tea by substituting sweetened condensed milk and evaporated milk with coconut cream. It adds a delicious, rich creaminess while keeping the traditional flavors intact, ensuring everyone can enjoy this delightful drink!

Can I make this recipe ahead of time for a party?
Yes, you can! Brew a large batch of Thai iced tea the day before, and store it in the refrigerator. Just remember to keep the sweetened milk mixture separate until you’re ready to serve. When serving, pour the cold tea over ice and add the milk mixture for a refreshing drink that’s perfect for entertaining!