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4th of July Swirl Pie

4th of July Swirl Pie: A Festive No-Bake Delight

The 4th of July Swirl Pie is a stunning, no-bake dessert showcasing red, white, and blue swirls that are perfect for summer celebrations.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 2 hours
Total Time 2 hours 35 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 pie Pre-made Pie Crust Use a store-bought crust for convenience or make your own for a personal touch.
For the Filling
  • 1 cup Strawberries pureed; substitute with raspberry puree for a unique flavor twist.
  • 1 cup Blueberries pureed; you can use thawed frozen blueberries if fresh aren't available.
  • 1 cup Vanilla Yogurt opt for Greek yogurt for thicker texture or coconut yogurt for a dairy-free alternative.
  • 1/2 cup Whipped Cream homemade or store-bought.
  • 1/4 cup Sugar consider swapping for honey or agave syrup.
  • 1 tablespoon Lemon Juice fresh is best but bottled will do.
Optional Toppings
  • Extra Whipped Cream
  • Fresh Berries adds extra burst of flavor.

Equipment

  • Mixing bowl
  • Whisk
  • pie dish
  • knife or skewer

Method
 

Step‑by‑Step Instructions for 4th of July Swirl Pie
  1. Begin by preheating your oven to 350°F (175°C).
  2. Roll out the pre-made pie crust in a pie dish, pressing it firmly against the sides. Bake for about 15 minutes, or until golden brown.
  3. In a large mixing bowl, combine the vanilla yogurt, sugar, and lemon juice. Whisk until the mixture is smooth and creamy.
  4. Divide the yogurt mixture into two bowls. Add the strawberry puree to one half and the blueberry puree to the other, stirring until combined.
  5. Layer the strawberry yogurt mixture into the cooled pie crust, followed by the blueberry mixture. Use a knife or skewer to swirl the two colors together.
  6. Top the pie with whipped cream, spreading it evenly across the surface.
  7. Refrigerate the assembled pie for at least 2 hours.
  8. Slice the pie into wedges and garnish with fresh berries or whipped cream when ready to serve.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 5gCholesterol: 20mgSodium: 100mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 2IUVitamin C: 20mgCalcium: 5mgIron: 2mg

Notes

Use fresh fruit purees for vibrant colors and bold flavors. Chill the pie well for best results.

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