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5 Ingredient Beef Enchiladas

5 Ingredient Beef Enchiladas for a Quick Family Feast

A quick and easy 5 ingredient beef enchilada recipe perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 enchiladas
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 lb Lean Ground Beef Consider swapping with ground turkey for a lighter option.
  • 1 cup Chunky Salsa Adjust the heat level with your favorite salsa.
For Assembling
  • 1 cup Red Enchilada Sauce Try using green sauce for a milder twist.
  • 8 inch Tortillas Flour tortillas create a soft texture, while corn tortillas are gluten-free.
For Topping
  • 2 cups Borden® Cheese Thick Cut Shredded Four Cheese Mexican Substitute with your favorite cheese blend.

Equipment

  • Large Skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients for a smooth cooking process.
  2. In a large skillet over medium heat, brown the lean ground beef for 6-8 minutes.
  3. Stir in the chunky salsa to the beef and cook for an additional 2-3 minutes.
  4. Spread a thin layer of red enchilada sauce on the bottom of your baking dish.
  5. Lay out tortillas and scoop the beef mixture into each, rolling tightly.
  6. Pour the remaining enchilada sauce over the rolled tortillas and sprinkle cheese on top.
  7. Cover with foil and bake for 25-30 minutes, then uncover and bake an additional 10 minutes.

Nutrition

Serving: 1enchiladaCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 5mgCalcium: 20mgIron: 15mg

Notes

For best results, follow tips regarding tortilla choice, seasoning, and freezing methods.

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