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Addictive Crack Pasta Salad

Addictive Crack Pasta Salad: Your New Summer Favorite!

Discover the Addictive Crack Pasta Salad, a vibrant and easy-to-make dish perfect for summer gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Chilling Time 30 minutes
Total Time 55 minutes
Servings: 6 cups
Course: Salads
Cuisine: Italian
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 8 oz Short Pasta Rotini or fusilli are great options.
  • 1 cup Cherry Tomatoes Opt for ripe and colorful varieties.
  • 1 cup Cucumber Diced English cucumbers work best.
  • 1 cup Bell Pepper Mix different colors for visual appeal.
For the Dressing
  • 1/2 cup Italian Dressing A homemade version is recommended.
  • 1 tsp Garlic Minced fresh garlic is best.
  • Salt & Pepper To taste.

Equipment

  • Large Pot
  • Colander
  • Mixing bowl
  • Spatula
  • cutting board
  • Knife
  • Airtight container

Method
 

Step-by-Step Instructions
  1. Boil a large pot of salted water over high heat. Add 8 oz of short pasta and cook until al dente, about 8-10 minutes. Drain the pasta and cool completely.
  2. Chop 1 cup of cherry tomatoes, 1 cup of diced cucumber, and 1 cup of diced bell pepper into bite-sized pieces. Place in a large mixing bowl.
  3. Add the cooled pasta to the bowl with the chopped vegetables. Sprinkle in 1 tsp of minced garlic and mix gently.
  4. Pour 1/2 cup of Italian dressing over the mixture and toss to coat evenly.
  5. Transfer the salad to an airtight container or cover the mixing bowl and refrigerate for at least 30 minutes.
  6. Before serving, taste and adjust the seasoning with salt and pepper as needed. Serve chilled.

Nutrition

Serving: 1cupCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gSodium: 300mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 20IUVitamin C: 30mgCalcium: 4mgIron: 10mg

Notes

Fresh ingredients enhance flavor. Chill for at least 30 minutes to meld flavors. Can be made ahead and stored in an airtight container for up to 3-5 days.

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