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–+ servings

Almond Amaretto Cupcakes for a Sweet Indulgence at Home

Delight in homemade Almond Amaretto Cupcakes, perfect for any occasion with their irresistible flavor and simple preparation.
Print Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cupcake Batter
  • 1 cup all-purpose flour A necessary base that gives the cupcakes their tender structure.
  • 1/2 cup almond flour Adds a rich, nutty flavor that perfectly complements the amaretto.
  • 3/4 cup granulated sugar Sweetens the batter, creating that delightful indulgence in every bite.
  • 1 teaspoon baking powder Ensures your cupcakes rise beautifully for a fluffy texture.
  • 1 pinch salt Balances sweetness and enhances all the flavors in the batter.
  • 1/2 cup unsalted butter Provides a rich, creamy foundation for your cupcakes.
  • 2 large eggs Help bind the ingredients together and add moisture.
  • 1/2 cup milk Keeps the batter light and airy; you can substitute with almond milk for a nutty twist.
  • 1/4 cup amaretto liqueur The star of this recipe, infusing the cupcakes with its sweet and almond-like flavor.
Frosting
  • 1/2 cup unsalted butter Creamy base that gives your frosting a luxurious texture.
  • 2 cups powdered sugar Sweetens and thickens your frosting for a perfect spread.
  • 2 tablespoons heavy cream Makes the frosting light and fluffy; can be replaced with milk for a lighter version.
  • 1 tablespoon amaretto liqueur Adds a delightful kick that ties the frosting back to the cupcakes.

Equipment

  • Mixing bowl
  • electric mixer
  • Cupcake Pan
  • paper baking cups

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper baking cups.
  2. In a medium bowl, whisk together all-purpose flour, almond flour, baking powder, and salt until fully combined.
  3. In a mixing bowl, beat together unsalted butter and granulated sugar on medium speed until light and fluffy, about 3-5 minutes.
  4. Add eggs one at a time, mixing well after each, then blend in amaretto and milk until just combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined.
  6. Spoon the batter into prepared cupcake liners, filling each about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick comes out clean. Let cool before transferring to a wire rack.
  8. For the frosting, beat together unsalted butter and powdered sugar until smooth, then mix in heavy cream and amaretto until fluffy.
  9. Frost the cooled cupcakes generously and serve.

Nutrition

Serving: 1cupcakeCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3.5gCholesterol: 30mgSodium: 120mgPotassium: 40mgFiber: 1gSugar: 15gVitamin A: 300IUCalcium: 30mgIron: 1mg

Notes

Enjoy the blend of sweet almond flavor and buttery richness in every bite of these delightful cupcakes. Perfect for any occasion!

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