In a jar or airtight container, add the quick or rolled oats, unsweetened almond milk, and Greek yogurt. Next, incorporate the vanilla protein powder and almond butter for a rich flavor, followed by the almond extract and vanilla extract. If you desire a touch of sweetness, drizzle in honey or maple syrup along with a pinch of salt. Stir until fully combined and smooth, about 1-2 minutes.

Once your mixture is well-combined and creamy, gently fold in the sliced almonds with a spatula. This step ensures that the almonds maintain their crunch and texture throughout the soaking process.

Cover the jar tightly with a lid and place it in the refrigerator for at least 4 hours or overnight.

In the morning, take your Almond Croissant Overnight Oats out of the fridge and give them a good stir. If the mixture appears too thick, add a splash of almond milk to achieve your desired consistency. Transfer to a bowl or enjoy directly from the jar, topping it off with additional sliced almonds and a light dusting of powdered sugar.