Go Back
–+ servings
Almond Joy Stuffed Dates

Almond Joy Stuffed Dates: Guilt-Free Vegan Delight

Indulge guilt-free with Almond Joy Stuffed Dates, a sweet vegan treat combining coconut, almonds, and dark chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 10 minutes
Total Time 30 minutes
Servings: 12 dates
Course: Desserts
Cuisine: Vegan
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 cup Shredded Unsweetened Coconut Use sweetened for a sweeter version
  • 1/2 cup Coconut Butter Microwave to soften if solidified
  • 1/2 cup Roasted Almonds Other nuts can be substituted
For the Coating
  • 1 cup Dark Chocolate Chips Choose dairy-free for vegan option
  • 1 tablespoon Coconut Oil Use unrefined for best quality

Equipment

  • Mixing bowl
  • Saucepan
  • Fork
  • Baking Sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Prepare the Medjool dates by slicing them open lengthwise and removing the pit.
  2. Mix melted coconut butter and shredded coconut in a bowl until creamy.
  3. Stuff each date with about half a tablespoon of the coconut mixture and press a roasted almond inside.
  4. Melt dark chocolate chips and coconut oil together over low heat until smooth.
  5. Dip each stuffed date in the melted chocolate and place on parchment paper.
  6. Chill the dates in the freezer for about 10 minutes until the chocolate hardens.

Nutrition

Serving: 1dateCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 10mgPotassium: 200mgFiber: 2gSugar: 8gCalcium: 2mgIron: 4mg

Notes

Store leftovers in an airtight container in the fridge for up to two weeks or freeze for up to three months. Thaw in the fridge for best texture.

Tried this recipe?

Let us know how it was!