Go Back
–+ servings
Amish Hamburger Steak Bake

Amish Hamburger Steak Bake: A Cozy Comfort Food Favorite

This Easy Amish Hamburger Steak Bake is a comforting dish with savory steaks in a creamy sauce, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hamburger Steaks
  • 1 pound Ground Beef or ground turkey for a leaner option
  • 2 tablespoons Worcestershire Sauce or soy sauce as a substitute
  • 2 cloves Garlic minced
  • 1 teaspoon Paprika optional
For the Creamy Sauce
  • 1 can Cream of Mushroom Soup can be substituted with cream of celery or chicken
For the Topping
  • 1 cup Shredded Cheddar Cheese optional, sprinkle on during the last 5 minutes

Equipment

  • Mixing bowl
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
  2. Combine the ground beef, Worcestershire sauce, minced garlic, and paprika in a mixing bowl. Form into patties.
  3. Place the hamburger patties in a greased baking dish.
  4. Pour the cream of mushroom soup evenly over the hamburger steaks.
  5. Bake for 25 to 30 minutes until thoroughly cooked and bubbly.
  6. If using, sprinkle shredded cheddar cheese on top during the last 5 minutes of baking.
  7. Let sit for a few minutes before serving. Enjoy!

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 12gProtein: 28gFat: 22gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 900mgPotassium: 500mgFiber: 1gSugar: 3gVitamin A: 15IUCalcium: 100mgIron: 3mg

Notes

This dish reheats beautifully and can be topped with a variety of cheeses or spices to customize flavors.

Tried this recipe?

Let us know how it was!