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–+ servings
Amish Hamburger Steak Bake

Amish Hamburger Steak Bake: Cozy Dinner for the Family

Amish Hamburger Steak Bake is a comforting, easy weeknight dinner that delights the family with its creamy sauce and tender hamburger steaks.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hamburger Steaks
  • 1 pound Ground Beef can substitute with turkey or plant-based alternatives
  • 2 cloves Garlic minced
  • 1 teaspoon Paprika
  • 1 tablespoon Worcestershire Sauce avoid adding extra salt
For the Sauce
  • 1 can Cream of Mushroom Soup can swap with cream of celery or cream of chicken
Optional Topping
  • 1 cup Cheddar Cheese sprinkle on top during the last 5 minutes of baking

Equipment

  • large mixing bowl
  • Large Skillet
  • Baking Dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, minced garlic, Worcestershire sauce, paprika, and a dash of pepper. Mix gently and shape into patties.
  3. Heat a large skillet over medium heat and add oil. Cook the hamburger steaks for about 4-5 minutes per side until browned.
  4. Spray a medium baking dish with non-stick spray. Transfer the browned patties to the dish and mix the cream of mushroom soup with a little water and pour over the patties.
  5. Bake uncovered for 25-30 minutes until edges start bubbling and top is lightly golden.
  6. If using cheddar cheese, sprinkle it over the bake during the last 5 minutes of cooking.
  7. Remove from oven and let cool for a few minutes before serving. Enjoy hot with favorite sides.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 4mg

Notes

Season generously and don’t overcook the patties. Customize your sauce with different cream soups and remember to avoid adding extra salt.

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