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Aromatic Garlic Chilli Noodles with Soy and Vinegar

Aromatic Garlic Chilli Noodles with Soy and Vinegar Bliss

Aromatic Garlic Chilli Noodles with Soy and Vinegar is a flavorful vegetarian dish, quick to prepare and perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Noodles (egg or rice)
For the Sauce
  • 4 cloves Garlic minced
  • 4 tablespoons Soy Sauce or tamari for gluten-free
  • 2 tablespoons Vinegar (Rice or Chinkiang)
  • 1 tablespoon Korean Chilli Powder or red pepper flakes
  • 1 cup Vegetable Broth for moisture

Equipment

  • Large Pot
  • Colander
  • Large Pan

Method
 

Step-by-Step Instructions
  1. Cook the Noodles: Bring a large pot of salted water to a boil. Add noodles and cook for 4-6 minutes. Drain and set aside.
  2. Sauté the Garlic: Heat vegetable broth in a pan, add minced garlic and sauté until fragrant and golden.
  3. Prepare the Sauce: Add soy sauce, vinegar, and Korean chili powder to the pan. Stir and heat for another minute.
  4. Combine Noodles and Sauce: Toss cooked noodles in the sauce and stir for 2-3 minutes until well-coated.
  5. Taste and Serve: Adjust seasoning as needed. Serve hot, garnished with your choice of herbs or proteins.

Nutrition

Serving: 1bowlCalories: 300kcalCarbohydrates: 50gProtein: 8gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 800mgPotassium: 400mgFiber: 3gSugar: 2gVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

For a complete meal, customize with veggies or proteins such as crispy tofu. Store leftovers in the fridge for up to 2 days.

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