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–+ servings
Bacon and Cheese Loaded Hashbrown Waffles

Bacon and Cheese Loaded Hashbrown Waffles for Brunch Bliss

A delicious recipe for Bacon and Cheese Loaded Hashbrown Waffles that redefine your weekend breakfast experience.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 waffles
Course: Breakfast
Cuisine: American
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Waffles
  • 2 cups shredded hashbrowns refrigerated is best
  • 1 cup bacon bits can swap with turkey or vegetarian bacon
  • 1 cup shredded cheese cheddar recommended
  • 2 units eggs
  • to taste salt
  • to taste pepper
Optional Toppings
  • sour cream for serving
  • fresh herbs like chives or parsley
  • maple syrup for serving

Equipment

  • Waffle Iron

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine shredded hashbrowns, crispy bacon bits, and shredded cheese. Crack in two beaten eggs and season with salt and pepper. Mix thoroughly.
  2. Preheat the waffle iron to medium-high heat, lightly grease with non-stick spray, and allow it to heat for about 5 minutes.
  3. Scoop approximately 1 cup of the mixture onto the preheated waffle iron and spread evenly.
  4. Cook for 6 to 8 minutes until golden-brown and crispy.
  5. Carefully remove using a fork or spatula and set aside on a cooling rack.
  6. Serve warm with desired toppings.

Nutrition

Serving: 1waffleCalories: 300kcalCarbohydrates: 30gProtein: 10gFat: 15gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 150mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 1gVitamin A: 300IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

For a crispy texture, ensure hashbrowns are well-drained. Experiment with different toppings for personalization.

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