Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C). Slice each mini bell pepper in half lengthwise and remove the seeds. Arrange cut side up.
- In a mixing bowl, combine the fat-free feta cheese and Laughing Cow cheese. Mix until creamy.
- Microwave the cheese mixture for 30 seconds to soften. Stir in the everything bagel seasoning and chili crunch.
- Stuff each pepper half with the cheese mixture, ensuring it is compact.
- Bake stuffed peppers on a baking sheet for about 15 minutes until tender and cheese is bubbly.
- Remove from oven, cool slightly, and garnish with fresh herbs or green onions before serving.
Nutrition
Notes
Prepare the cheese mixture ahead and refrigerate for easier assembly. Adjust flavors to taste before stuffing and add fresh herbs just before serving.
