Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C) and grease your donut pan.
- Sift together all-purpose flour, granulated sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk together milk, egg, and melted butter.
- Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
- Carefully fill each donut mold about two-thirds full with the batter.
- Bake for 10-12 minutes until golden and springy to the touch.
- Cool the donuts for 5 minutes in the pan, then transfer to a wire rack.
- Roll each warm donut in a mixture of granulated sugar and ground cinnamon.
Nutrition
Notes
These donuts are customizable with your favorite toppings and flavors.
