Preheat your oven to 375°F (190°C).

Grease a 9-inch pie dish or an 8×8-inch baking dish with cooking spray or butter.

In a food processor, blend the cottage cheese for about 30 seconds until smooth.

In a mixing bowl, whisk the large eggs and then fold in the blended cottage cheese, Parmesan, chives, garlic powder, paprika, salt, and pepper.

Mix in the drained bell peppers, spinach, and sun-dried tomatoes.

Transfer the mixture into the prepared baking dish and spread evenly.

Bake for 15 to 17 minutes until the edges set and the center jiggles slightly.

Let it rest for 2 to 3 minutes before serving.