Preheat your oven to 375°F (190°C). Grease a large baking sheet with olive oil or cooking spray.

Wash and scrub about 4 medium potatoes, then slice them into wedges approximately 1-inch thick.

In a mixing bowl, combine potato wedges with garlic powder, Italian seasoning, and Parmesan cheese. Drizzle with olive oil and mix until well-coated.

Arrange the wedges in a single layer on the greased baking sheet without overcrowding.

Bake in the preheated oven for about 30 minutes, flipping halfway through until golden brown.

Remove from oven and let cool slightly before serving with dipping sauce if desired.