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Baked Garlic Parmesan Potato Wedges

Baked Garlic Parmesan Potato Wedges for Crispy, Healthy Snacking

Baked Garlic Parmesan Potato Wedges are a crispy, healthier alternative to fried snacks, packed with flavor and easy to prepare.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 4 wedges
Course: Appetizers
Cuisine: American
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Wedges
  • 4 medium Yukon Gold Potatoes or sweet potatoes
  • 1 tsp Garlic Powder or use fresh garlic
  • 1 tsp Italian Seasoning or swap with oregano or thyme
  • 1/2 cup Parmesan Cheese or cheddar/mozzarella
  • 2 tbsp Olive Oil or cooking spray
For Serving
  • to taste Dipping Sauces like ranch, spicy mayo, or ketchup
  • to taste Fresh Herbs like parsley or chives

Equipment

  • Oven
  • Baking Sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a baking sheet with olive oil or cooking spray.
  2. Wash the potatoes and slice them into wedges, placing them in a large mixing bowl.
  3. Drizzle olive oil over the wedges, sprinkle garlic powder, Italian seasoning, and grated parmesan, then toss to coat.
  4. Spread the seasoned wedges on the baking sheet in a single layer, ensuring they have space.
  5. Bake for 30 minutes, flipping the wedges halfway for even browning.
  6. Allow the wedges to cool for about 5 minutes before serving with dipping sauces.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 4gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 2IUVitamin C: 20mgCalcium: 10mgIron: 4mg

Notes

For best results, enjoy while fresh and crispy. Experiment with different cheeses and spices for unique flavors.

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