Go Back
–+ servings
Baked Lemon Donuts with Lemon Glaze

Baked Lemon Donuts with Lemon Glaze – A Zesty Treat for All

Enjoy these delicious Baked Lemon Donuts with Lemon Glaze, a delightful and guilt-free treat filled with zesty lemon flavor.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Donuts
  • 1 large Egg Provides structure and moisture
  • 3/4 cup Granulated Sugar Can substitute with coconut sugar
  • 1/2 cup Greek Yogurt Provides moisture and replaces oil
  • 1/4 cup Canola or Vegetable Oil Adds fat for moisture
  • 1 tablespoon Lemon Zest Imparts fresh and tangy flavor
  • 1 teaspoon Lemon Extract Key for bold lemon flavor
  • 1 drop Yellow Food Coloring Optional for appearance
  • 1 cup All-Purpose Flour Base for the donuts
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Baking Soda
  • 1/4 teaspoon Salt Balances the sweetness
For the Glaze
  • 1 cup Confectioners’ Sugar Provides sweetness for the glaze
  • 2 tablespoons Lemon Juice Adjust for desired glaze consistency

Equipment

  • Donut Pan
  • mini muffin pan
  • Mixing bowl
  • Whisk
  • Spatula
  • small spoon or piping bag

Method
 

Baked Lemon Donuts Instructions
  1. Preheat your oven to 350°F (175°C) and spray the donut and mini muffin pans with cooking spray.
  2. In a mixing bowl, combine the egg, granulated sugar, Greek yogurt, canola oil, lemon zest, and lemon extract. Whisk until smooth.
  3. Fold in the flour, baking powder, baking soda, and salt until just incorporated.
  4. Divide the batter evenly among the prepared pans, filling each about three-quarters full.
  5. Bake for 13-16 minutes until lightly golden and springy to the touch.
  6. Cool in the pans for about 5 minutes before removing.
  7. In a separate bowl, whisk the confectioners' sugar and lemon juice until smooth.
  8. While warm, dip the donut tops into the glaze and set on a wire rack.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 1IUVitamin C: 3mgCalcium: 2mgIron: 4mg

Notes

For best results, allow donuts to cool before glazing to prevent the glaze from sliding off. Adjust the glaze for preferred thickness.

Tried this recipe?

Let us know how it was!