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Baked Strawberries and Cream French Toast

Baked Strawberries and Cream French Toast for Cozy Mornings

Baked Strawberries and Cream French Toast transforms breakfast with custard-soaked brioche, cream cheese, and strawberries, perfect for special occasions.
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Prep Time 15 minutes
Cook Time 1 hour
Refrigeration Time 2 hours
Total Time 3 hours 15 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread Base
  • 12 large Eggs Beat until pale for even mixing.
  • 2 cups Whole Milk Contributes creaminess to the custard.
  • Brioche Bread Day-old works best to avoid sogginess.
For the Cream Filling
  • Cream Cheese Use brick-style for better texture.
For the Strawberries
  • Strawberries Fresh, diced strawberries, thaw and pat dry if frozen.
For Flavoring
  • ⅓ cup Maple Syrup Enhances sweetness.
  • 1 teaspoon Vanilla Extract Pure vanilla provides best flavor.
  • ½ teaspoon Kosher Salt Balances sweetness.
For Serving
  • 1 tablespoon Confectioners’ Sugar For garnish.

Equipment

  • 9x13 baking dish
  • Mixing bowl
  • Whisk
  • Spatula
  • Plastic wrap
  • foil

Method
 

Preparation Steps
  1. Start by lightly coating a 9x13 baking dish with nonstick spray.
  2. Layer half of the cubed brioche bread evenly across the bottom of the greased dish.
  3. Dollop and spread half of the cream cheese onto the bread.
  4. Sprinkle half of the diced strawberries over the cream cheese layer.
  5. Add the remaining half of the brioche cubes on top.
  6. In a large mixing bowl, whisk together the eggs, whole milk, maple syrup, vanilla extract, and kosher salt until well combined.
  7. Pour the egg mixture evenly over the prepared layers.
  8. Cover the dish tightly with plastic wrap and refrigerate for a minimum of 2 hours, or overnight for best results.
  9. Preheat your oven to 350°F (175°C). Allow the assembled dish to sit at room temperature for about 30 minutes before baking.
  10. Cover the baking dish with foil and bake for 30 minutes.
  11. After 30 minutes, carefully remove the foil and bake uncovered for an additional 25-30 minutes.
  12. Once baked, let cool slightly for about 5-10 minutes before serving warm.
  13. Serve garnished with remaining strawberries and a dusting of confectioners' sugar.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 7gCholesterol: 180mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 400IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

For best results, prepare the dish overnight. Use sturdy bread to prevent sogginess.

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