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–+ servings
Baked Tortellini with Meat Sauce

Baked Tortellini with Meat Sauce: A Cozy Family Favorite

Baked Tortellini with Meat Sauce is a delicious casserole that's easy to make and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 portions
Course: Dinner
Cuisine: Italian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meat Sauce
  • 1 pound Lean Ground Beef Substitute with ground turkey or omit for a vegetarian version.
  • 1 medium Yellow Onion Can be replaced with shallots or omitted.
  • 2 cloves Garlic Use garlic powder if fresh is not available.
  • 1 tablespoon Italian Seasoning Substitute with a mix of basil, oregano, and thyme.
  • 1 teaspoon Kosher Salt Season to taste; adjust according to preference.
  • 1 teaspoon Fresh-Cracked Black Pepper Adjust according to preference.
  • 24 ounces Marinara Sauce Use homemade or jarred for convenience.
For the Pasta
  • 18-20 ounces Refrigerated Tortellini Any variety can be used; fresh or frozen options work well.
For the Cheese Toppings
  • 1.5 cups Shredded Mozzarella Cheese Substitute with cheddar or a dairy-free alternative if needed.
  • 2 tablespoons Grated Parmesan Cheese Omit or use nutritional yeast for a dairy-free option.

Equipment

  • oven-safe skillet

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a large, oven-safe skillet, heat over medium heat. Add lean ground beef and diced yellow onion, cooking for 3-4 minutes until the onion is softened and beef is browned.
  3. Add minced garlic and Italian seasoning to the skillet, stirring for an additional 1-2 minutes until fragrant.
  4. Pour in the marinara sauce along with uncooked tortellini. Stir until evenly coated, folding in half of the shredded mozzarella cheese.
  5. Spread remaining mozzarella cheese over the top. Sprinkle with grated Parmesan. Cover with foil and bake for 30 minutes.
  6. Remove foil and switch the oven to broil on high, broiling for 1-3 minutes until cheese is golden brown.
  7. Let rest for a few minutes before serving. Garnish with fresh parsley or basil if desired.

Nutrition

Serving: 1portionCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 10gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 300mgIron: 2mg

Notes

Make it ahead for stress-free entertaining and customize with your favorite ingredients.

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