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Baked Turkey Wings Recipe

Baked Turkey Wings Recipe That'll Wow Your Dinner Guests

Delicious Baked Turkey Wings Recipe that offers comfort while being health-conscious and low-carb.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 4 wings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Turkey Wings
  • 4 wings Turkey Wings The star of this dish, offering a meaty, satisfying bite.
  • 1 tbsp Seasoned Salt Provides a depth of flavor; regular salt mixed with garlic powder works as a substitute.
  • 1 tbsp Poultry Seasoning Enhances the savory profile; thyme or herbes de Provence are excellent alternatives.
  • 1 tsp Ground Black Pepper Freshly ground for optimal aroma and warmth.
  • 4 cloves Minced Garlic Infuses the dish with delicious aroma; fresh garlic packs a stronger punch.
  • 1 small Onion Optional; adds a touch of sweetness.
For the Cooking Liquid
  • 1 cup Water Creates steam in the baking dish to keep wings moist.
For the Creamy Sauce
  • 1 can Cream of Mushroom Soup Adds a velvety creaminess; consider using a healthier homemade mushroom sauce as a swap.

Equipment

  • Oven
  • Baking Dish
  • Mixing bowl
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Carefully clean and pat dry the turkey wings.
  3. In a large mixing bowl, season the wings with seasoned salt, poultry seasoning, black pepper, and minced garlic.
  4. Place the seasoned wings in a spacious baking dish, sprinkle with onion if using.
  5. Pour 1 cup of water into the baking dish around the wings.
  6. Cover the baking dish with aluminum foil and bake for 1 hour.
  7. While wings bake, mix cream of mushroom soup with ½ cup of water until smooth.
  8. After 1 hour, remove foil and pour the creamy mushroom sauce over the wings.
  9. Bake uncovered for an additional 30 minutes.
  10. Check for doneness; internal temperature should be 165°F, and skin should be crisp.
  11. Let the wings rest for a few minutes before serving with sauce drizzled on top.

Nutrition

Serving: 1wingCalories: 350kcalCarbohydrates: 5gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Ensure to keep wings moist and not overcrowd the baking dish.

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