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Banana Pudding Easter Truffles

Banana Pudding Easter Truffles: A Fun, No-Bake Delight

Banana Pudding Easter Truffles are a delightful, no-bake treat perfect for the Easter season.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 12 truffles
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Filling
  • 1.5 cups crushed vanilla wafers Provides structure and crunch; substitute with graham crackers if needed.
  • 8 oz cream cheese softened; adds richness and creaminess to the filling.
  • 3.4 oz banana pudding mix dry; opt for a high-quality brand for the best results.
  • 2 tablespoons milk moisten the mixture; almond milk works as a dairy-free option.
  • 1 teaspoon vanilla extract enhances the flavor; use pure for optimal taste.
For the Coating
  • 2 cups white chocolate chips or candy melts creates a sweet and glossy finish.
  • food coloring optional for pastel hues.
For Decoration
  • crushed vanilla wafers or Easter sprinkles provides decoration and added crunch.

Equipment

  • Mixing bowl
  • Hand Mixer
  • tablespoon
  • Parchment Paper
  • microwave-safe bowl

Method
 

Truffle Preparation
  1. In a large mixing bowl, combine crushed vanilla wafers, softened cream cheese, banana pudding mix, milk, and vanilla extract. Mix thoroughly until a thick dough forms, about 3-5 minutes.
  2. Using a tablespoon, scoop out portions of the dough and roll into smooth balls, about 1 inch in diameter. Place each ball on a parchment-lined baking sheet.
  3. Chill the baking sheet in the refrigerator for 30 to 45 minutes, or until the truffles are firm.
  4. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
  5. Dip each chilled truffle into the melted chocolate, ensuring it's fully coated. Let excess chocolate drip off.
  6. Before the chocolate coating sets, sprinkle each truffle with crushed vanilla wafers or Easter sprinkles.
  7. Let the truffles sit at room temperature or refrigerate for 15-20 minutes to allow the chocolate to fully set.

Nutrition

Serving: 1truffleCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 50mgPotassium: 90mgSugar: 12gVitamin A: 200IUCalcium: 30mgIron: 0.3mg

Notes

Store finished truffles in an airtight container in the fridge for up to 5 days, or freeze for later enjoyment.

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