Ingredients
Equipment
Method
Cooking Steps
- Cook the rice according to the package instructions, about 15-20 minutes.
- Heat oil in a skillet and sauté chicken for 6-8 minutes until golden brown and cooked through.
- Add mixed vegetables and sauté for an additional 4-5 minutes until vibrant and tender-crisp.
- In a bowl, combine mayonnaise and sweet chili sauce for the Bang Bang Sauce.
- Stir Bang Bang Sauce into the skillet mixture and cook for 1-2 minutes.
- Serve rice as the base and top with chicken and vegetable mixture, garnishing with green onions and sesame seeds.
Nutrition
Notes
Customize your sauce and toppings to your preference. Store leftovers in the fridge for up to 3 days. For best results, assemble bowls fresh each time.