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–+ servings
Bang Bang Chicken Bowl

Bang Bang Chicken Bowl: Spicy, Creamy, Flavor Explosion!

Bang Bang Chicken Bowl is a vibrant, flavor-packed escape featuring crispy chicken bites in a sweet-spicy sauce, served over rice with colorful veggies.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Asian
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, Skinless Chicken Breasts/Thighs Swap with tofu for vegetarian option.
  • 2 tablespoons Olive Oil Can substitute with avocado oil.
  • to taste Salt
  • to taste Black Pepper Consider adding garlic powder for flavor boost.
For the Bang Bang Sauce
  • 1/2 cup Mayonnaise Use Greek yogurt for a lighter alternative.
  • 1/4 cup Sweet Chili Sauce Adjust amount according to preference.
  • to taste Sriracha Modify quantity for desired heat level.
  • 1 tablespoon Honey Optional for sweetness.
  • 2 cloves Garlic Minced; can substitute with garlic powder.
For the Bowl
  • 2 cups Rice White or brown; quinoa is a gluten-free alternative.
  • 1 cup Shredded Carrots
  • 1 cup Cucumber
  • 1 cup Red Cabbage
  • 1/2 cup Green Onions
  • to taste Sesame Seeds Optional garnish.
  • to taste Cilantro Optional garnish.

Equipment

  • Mixing bowl
  • non-stick skillet
  • Whisk

Method
 

Step-by-Step Instructions
  1. Cut chicken into bite-sized pieces and toss with olive oil, salt, and pepper until coated.
  2. Heat a skillet over medium-high heat and sauté the chicken for 5-7 minutes until golden and cooked through, or bake at 425°F for 15-20 minutes.
  3. In a bowl, combine mayonnaise, sweet chili sauce, sriracha, honey, and garlic. Whisk until smooth.
  4. Assemble bowls with rice, chicken, and fresh veggies.
  5. Drizzle sauce generously over the assembled bowls.
  6. Garnish with sesame seeds and cilantro, and serve immediately.

Nutrition

Serving: 1bowlCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 18gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 2500IUVitamin C: 20mgCalcium: 50mgIron: 2mg

Notes

For best results, prepare sauce in advance and customize spice levels to your liking. Store components separately for meal prep.

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