Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat a 12-inch cast iron skillet over medium heat for approximately 3–5 minutes until hot.
- Place your frozen meatballs directly into the skillet, spacing them evenly apart. Cook for 3–5 minutes, turning occasionally.
- In a separate bowl, combine sweet chili sauce, low-sodium teriyaki sauce, and fish sauce. Stir until well-blended.
- Once the meatballs are browned, pour the sauce mixture over them and let simmer for 10 minutes, stirring occasionally.
- Increase the heat to medium-high and stir constantly for about 2–3 minutes to thicken the sauce.
- Off the heat, sprinkle the shredded carrots, chopped cilantro, and jalapeños over the meatballs.
Nutrition
Notes
Perfect for gatherings and adaptable for personal taste preferences. Can experiment with different meats to find your favorite flavor profile.
