Best Classic Italian Tiramisu Recipe for Effortless Indulgence

Indulge in the Best Classic Italian Tiramisu Recipe, a dessert blending creamy mascarpone and coffee-soaked ladyfingers for a luxurious treat.

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Prep Time 20

Chilling Time 6

Total Time 6 20

Servings: 8 slices

Course: Desserts

Cuisine: Italian

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Cream Mixture

16 oz Mascarpone Cheese Use high-quality mascarpone for the richest flavor.
3 large Eggs Opt for pasteurized eggs for safety.
1/2 cup Granulated Sugar Adjust to taste.
1/4 cup Optional Liqueur (e.g., Marsala, Amaretto) Add if desired for extra flavor.

For the Coffee Layer

1 cup Strong Coffee Brewed and cooled to room temperature.

For the Ladyfingers

24 pieces Ladyfingers Ensure they are fresh for optimal texture.

For the Topping

2 tbsp Cocoa Powder Sift just before serving.

Equipment

Mixing bowl
Hand Mixer
Spatula
serving dish

Method

Step-by-Step Instructions

Brew a strong cup of coffee and allow it to cool to room temperature.
In a bowl, whip mascarpone cheese on medium speed until smooth.
In a separate bowl, beat eggs and granulated sugar until pale and fluffy.
Gently fold the whipped mascarpone into the egg and sugar mixture.
Dip ladyfingers in cooled coffee for 1-2 seconds and layer them in the dish.
Spread half of the mascarpone mixture over the ladyfingers.
Repeat the layer with more dipped ladyfingers and the remaining cream mixture.
Cover and refrigerate for at least 6 hours or overnight.
Sift cocoa powder over the dessert before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 35gProtein: 5gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 75mgSodium: 100mgPotassium: 120mgFiber: 1gSugar: 20gVitamin A: 500IUCalcium: 120mgIron: 1mg

Notes

Quality ingredients are crucial for the best flavor. Store leftovers in the fridge for up to 3 days.

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