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Big Mac Wraps Recipe

Big Mac Wraps Recipe That Will Transform Family Dinner

A fun twist on classic Big Mac flavors, these Big Mac Wraps are family-friendly and quick to prepare.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 wraps
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Special Sauce
  • 0.5 cup mayonnaise Greek yogurt makes a healthier swap.
  • 2 tbsp finely chopped dill pickles Sweet pickles are a great alternative.
  • 1 tbsp yellow mustard Consider using Dijon mustard for a different taste.
  • 1 tsp white vinegar Feel free to omit if preferred.
  • 1 tsp paprika Smoked paprika could provide an exciting twist.
  • 0.25 tsp garlic powder Fresh garlic can also be used in moderation.
  • 0.25 tsp onion powder Fresh onions may replace it but adjust accordingly.
For the Wrap Filling
  • 1 lb lean ground beef Substitute ground turkey for a lighter option.
  • 0.5 cup finely chopped onion Use green onions if needed.
  • salt and pepper Essential for seasoning.
For Assembling
  • 4 large flour tortillas Whole wheat or gluten-free tortillas are excellent substitutes.
  • 1 cup shredded lettuce Spinach or arugula can be used for a different green experience.
  • 1 cup shredded cheddar cheese Monterrey Jack or vegan cheese offer variations.
  • dill pickle slices Optional for extra crunch.
  • 1 tbsp olive oil Canola oil or butter works well as alternatives.

Equipment

  • skillet
  • Mixing bowl
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Prepare the Special Sauce by mixing mayonnaise, dill pickles, yellow mustard, white vinegar, paprika, garlic powder, and onion powder in a bowl. Refrigerate for at least 30 minutes.
  2. Cook the Beef by heating olive oil in a skillet, adding onions, and sautéing until softened. Add ground beef, season with salt and pepper, and cook until browned.
  3. Assemble the Wraps by warming tortillas, spreading special sauce, adding ground beef, lettuce, cheese, and optional dill pickles.
  4. Wrap tightly and slice diagonally. Serve immediately.

Nutrition

Serving: 1wrapCalories: 450kcalCarbohydrates: 38gProtein: 25gFat: 24gSaturated Fat: 8gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 6gCholesterol: 70mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Customize your sauce for extra flavor and keep ingredients fresh for best results.

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