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–+ servings
Biscoff Overnight Oats

Biscoff Overnight Oats: A Creamy, Cookie-Loved Breakfast Delight

Enjoy the creamy, cookie flavor of Biscoff Overnight Oats, a high-protein breakfast packed with over 20 grams of protein and gluten-free goodness.
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Prep Time 10 minutes
Chilling Time 1 hour
Total Time 1 hour 10 minutes
Servings: 2 jars
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Certified Gluten-Free Oats or rolled oats
  • 2 tablespoons Chia Seeds optional for extra nutrition
  • 1 scoop Vanilla Protein Powder can use vanilla isolate or plant-based
  • 1 cup Almond Milk or water for lower calories
For the Sweetness
  • 2 tablespoons Lotus Biscoff Spread or honey/maple syrup as alternative
  • 2 cookies Lotus Biscoff Cookie or a similar cookie

Equipment

  • Mason jar or medium bowl

Method
 

Step‑by‑Step Instructions
  1. Combine the Base Ingredients: In a medium bowl or mason jar, add the certified gluten-free oats, chia seeds, and vanilla protein powder. Pour in the almond milk and mix everything together until well combined.
  2. Allow to Set: Cover the bowl or secure the lid on your mason jar and refrigerate the mixture for a minimum of 1 hour, preferably overnight.
  3. Add the Biscoff Flavor: In the morning, melt the Biscoff spread in the microwave for about 15-20 seconds, then drizzle it over the chilled oats.
  4. Garnish with Crunch: Crumble one or two Lotus Biscoff cookies and sprinkle them on top for added texture.
  5. Serve and Enjoy: Grab a spoon and enjoy your Biscoff Overnight Oats right out of the jar.

Nutrition

Serving: 1jarCalories: 350kcalCarbohydrates: 45gProtein: 21gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 150mgPotassium: 300mgFiber: 10gSugar: 12gCalcium: 10mgIron: 15mg

Notes

Best enjoyed cold, for the best flavor, consume within 1-2 days after preparation.

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