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–+ servings
Boston Cream Pie Cookies

Boston Cream Pie Cookies: A Soft, Creamy Sweet Treat

Boston Cream Pie Cookies are a delectable treat combining soft cookies, creamy filling, and chocolate glaze.
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Prep Time 30 minutes
Cook Time 12 minutes
Cooling Time 15 minutes
Total Time 57 minutes
Servings: 12 cookies
Course: Desserts
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 1 cup granulated sugar can substitute with brown sugar
  • 2 large eggs for vegan use flaxseed meal or aquafaba
  • 1 teaspoon vanilla extract can substitute with almond extract
  • 2 cups all-purpose flour can substitute with gluten-free flour
  • 1 teaspoon baking powder ensure it's fresh
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
For the Pastry Cream Filling
  • 1 cup heavy cream can substitute with coconut cream
  • 1/2 cup powdered sugar can use stevia for low-calorie
For the Chocolate Glaze
  • 1 cup semi-sweet chocolate chips can substitute with dark chocolate
  • 2 tablespoons vegetable oil can replace with coconut oil

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Sheet
  • piping bag
  • microwave-safe bowl
  • Parchment Paper

Method
 

Step‑by‑Step Instructions
  1. Cream together the softened butter and granulated sugar until fluffy and light in color, about 3-4 minutes. Add eggs and vanilla extract, mix until fully incorporated.
  2. Gradually combine flour, baking powder, baking soda, and salt until just blended. Chill the dough in the refrigerator for 30 minutes.
  3. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Scoop tablespoon-sized amounts of cookie dough, placing them about 2 inches apart. Bake for 10-12 minutes until edges are lightly golden.
  4. Transfer the cookies to a wire rack to cool completely, about 15-20 minutes.
  5. Combine chocolate chips and vegetable oil in a microwave-safe bowl. Melt in 30-second intervals until smooth and glossy, taking about 1-2 minutes.
  6. Fill half of the cooled cookies with pastry cream; top with another cookie. Drizzle or dip in chocolate glaze, allowing excess to drip off before setting on parchment paper to harden.

Nutrition

Serving: 1cookieCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 1gSugar: 14gVitamin A: 250IUCalcium: 20mgIron: 1mg

Notes

Store cookies in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze for up to 2 months.

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