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Brazilian Coconut Chicken

Brazilian Coconut Chicken: Creamy Comfort in One Pan

Experience the rich flavors of Brazilian Coconut Chicken, a comforting one-pan dish that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1.5 lbs chicken breast Substitution: Chicken thighs for extra flavor and juiciness
For the Aromatics
  • 2 tablespoons olive oil Cooking medium for sautéing
  • 1 medium onion, chopped Savory foundation for the sauce
  • 3 cloves garlic, minced Enhances flavor
For the Spices
  • 1 teaspoon ground cumin Warm, earthy undertones
  • 1 teaspoon paprika Adds subtle warmth
  • 0.5 teaspoon cayenne pepper (optional) Delivers a gentle kick
  • salt and pepper To taste
For the Sauce
  • 1 can (14 oz) coconut milk Luscious creaminess
  • 1 can (14 oz) diced tomatoes, drained Introduces acidity and texture
  • 1 tablespoon lime juice Brightens the flavors
  • 0.25 cup fresh cilantro, chopped Adds freshness and color
For Serving
  • Steamed rice Perfect for soaking up the sauce

Equipment

  • Large Skillet

Method
 

Preparation Steps
  1. Heat the olive oil in a large skillet over medium-high heat until shimmering, about 1–2 minutes.
  2. Add the chopped onion and sauté for about 3–4 minutes until translucent.
  3. Stir in minced garlic, ground cumin, paprika, and cayenne pepper; cook for 1 minute.
  4. Add the cubed chicken breast and cook undisturbed for 1 minute, then stir occasionally for about 5–7 minutes until golden and cooked through.
  5. Season the chicken with salt and pepper to taste.
  6. Pour in the coconut milk and bring to a gentle simmer for 2–3 minutes.
  7. Stir in the drained diced tomatoes and lime juice, bringing to a gentle simmer.
  8. Reduce heat to low, cover partially, and let simmer for about 15–20 minutes.
  9. Remove from heat and stir in chopped cilantro.
  10. Serve hot over steamed rice, garnished with extra cilantro.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 35gFat: 24gSaturated Fat: 20gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 500mgPotassium: 750mgFiber: 2gSugar: 4gVitamin A: 400IUVitamin C: 10mgCalcium: 40mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 4 days; freeze for up to 3 months. Add a splash of coconut milk or water when reheating.

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