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Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars

Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars Bliss

Delight in the rich flavors of Brown Butter Dubai Pistachio Chocolate Chip Cookie Bars, combining nutty brown butter, creamy pistachios, and crispy kataifi.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 16 bars
Course: Desserts
Cuisine: American, Middle Eastern
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Bars
  • 9 tablespoons Salted Butter Adds richness and flavor; ensure it’s salted.
  • 1/2 cup Brown Sugar Provides moisture and a deep flavor.
  • 1/4 cup Granulated Sugar Balances sweetness and texture.
  • 1 Egg At room temperature; acts as a binding agent.
  • 1 tablespoon Heavy Cream At room temperature; adds richness.
  • 1 1/2 teaspoons Vanilla Extract Use pure for a more aromatic taste.
  • 1 1/4 cups All-Purpose Flour Substitute with gluten-free flour for gluten-free option.
  • 1/2 teaspoon Baking Soda Leavening agent.
  • 1/2 teaspoon Baking Powder Leavening agent.
  • 1/4 teaspoon Salt Balances sweetness.
  • 3/4 cup Semi-Sweet Chocolate Chips Provides gooey texture.
For the Kataifi Layer
  • 3 cups Kataifi Adds a crispy layer; can substitute with crushed phyllo pastry or cornflakes.
  • 1 cup Pistachio Cream/Butter Provides a rich flavor.
  • 2 tablespoons Salted Butter For toasting the kataifi.
For the Ganache Topping
  • 2 cups Heavy Cream Essential for ganache layer.
  • 1 cup Semi-Sweet Chocolate Chips Creates a rich finish.
For Garnishing
  • Chopped Pistachios Adds visual appeal and crunch.

Equipment

  • 9x9-inch baking pan
  • Mixing bowl
  • skillet
  • Whisk
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x9-inch baking pan with parchment paper.
  2. In a saucepan over medium heat, melt 9 tablespoons of salted butter while stirring until golden brown (about 5-7 minutes).
  3. In a mixing bowl, whisk together the brown butter, brown sugar, granulated sugar, egg, heavy cream, and vanilla until smooth.
  4. In a separate bowl, combine the flour, baking soda, baking powder, and salt. Gradually add to the wet ingredients.
  5. Fold in 3/4 cup semi-sweet chocolate chips into the dough gently.
  6. Toast 3 cups of kataifi with 2 tablespoons of salted butter in a skillet for about 3-5 minutes until golden and crispy.
  7. Combine the toasted kataifi with 1 cup of pistachio cream until mixed well.
  8. Press half of the cookie dough into the bottom of the pan, layer with kataifi mixture, and top with remaining dough.
  9. Bake for 25-30 minutes until golden brown and a toothpick comes out clean.
  10. Allow the bars to cool completely before lifting out with parchment and cutting into squares.

Nutrition

Serving: 1barCalories: 300kcalCarbohydrates: 40gProtein: 4gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 25mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 18gVitamin A: 5IUCalcium: 2mgIron: 6mg

Notes

These bars can also accommodate a gluten-free option by substituting all-purpose flour. Store leftovers in an airtight container.

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