Ingredients
Equipment
Method
Preparation Steps
- Begin by thoroughly washing the two large potatoes under cold water to remove any dirt.
- Using a sharp knife, make a shallow cut around the middle of each potato.
- Place the prepared potatoes in a large pot of salted water and bring to a boil over high heat.
- Let them cook for about 30 minutes or until tender.
- Remove the potatoes and transfer them into a bowl of iced water for 5 minutes.
- Peel the cooled potatoes.
- Mash the peeled potatoes in a large bowl until smooth.
- Combine the smooth mashed potatoes with rice flour, cornstarch, salt, and pepper.
- Knead the mixture until it forms a dough.
- Divide the dough into equal portions and roll into log shapes.
- Cut them into pillow shapes and press down with a fork.
- Heat oil in a deep pot until it reaches 350°F.
- Fry the pillows in batches for about 5 minutes until light golden.
- Increase the oil temperature and fry for an additional 30 seconds.
- Drain on paper towels and serve hot with dipping sauces.
Nutrition
Notes
Ensure oil is preheated for crispy texture. Avoid adding fillings to maintain structure.