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–+ servings
Buffalo Chicken Flatbread

Buffalo Chicken Flatbread: A Flavor-Packed Weeknight Delight

Enjoy delicious Buffalo Chicken Flatbread, a flavor-packed recipe that satisfies cravings for weeknight dinners or game-day gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Appetizers
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Flatbread
  • 2 pieces Flatbread Substitute with naan for a unique spin.
  • 1 tablespoon Light Olive Oil Avocado oil works well too.
For the Toppings
  • 2 cups Cooked Chicken Rotisserie chicken makes it effortless!
  • 1/2 cup Buffalo Sauce Choose store-bought for ease or make your own.
  • 1 cup Mozzarella Cheese Opt for fresh mozzarella for more depth of flavor.
  • 1/4 cup Blue Cheese Dressing Crumbled blue cheese can also be used.
  • 2 tablespoons Green Onions Optional but highly recommended!

Equipment

  • Oven
  • Sheet pan
  • Parchment Paper

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a sheet pan with parchment paper.
  2. Place flatbreads on the sheet pan, brush with olive oil, and bake for 5 minutes.
  3. Spread buffalo sauce evenly on warm flatbreads.
  4. Top with diced chicken and mozzarella cheese.
  5. Bake for 12–15 minutes until golden brown and cheese is bubbly.
  6. Drizzle with blue cheese dressing and garnish with green onions before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 60mgSodium: 700mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 2mg

Notes

Pre-baking the flatbread is crucial to avoid sogginess. Adjust the heat by varying the amount of buffalo sauce. Store leftovers in the fridge for up to 2 days.

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