Buffalo Chicken Mozzarella Sticks: Crispy & Flavorful Bliss

Buffalo Chicken Mozzarella Sticks are the ultimate party appetizer, crispy on the outside with a gooey, spicy filling.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Freezing Time 30

Total Time 1 10

Servings: 4 sticks

Course: Appetizers

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

2 cups Shredded Chicken Can use rotisserie chicken
1/2 cup Buffalo Sauce Adjust for spice preference
1 cup Mozzarella Cheese Use fresh or low-moisture

For the Breading

1 cup All-Purpose Flour
2 large Eggs Beaten
2 cups Panko Breadcrumbs Season for extra flavor

For Frying

Oil as needed Cooking Oil High smoke point, e.g. canola oil

For Dipping

as desired Dipping Sauces e.g. ranch or blue cheese

Equipment

Large Bowl
parchment-lined baking sheet
Three shallow bowls
Heavy frying pan

Method

Preparation

In a large bowl, combine shredded chicken, buffalo sauce, and mozzarella cheese until cohesive.
Shape mixture into 3-inch long sticks and freeze on a parchment-lined baking sheet for at least 30 minutes.
Set up a breading station with flour, beaten eggs, and panko breadcrumbs.
Coat each frozen stick in flour, then egg, then breadcrumbs.
Heat oil in a heavy frying pan to 350°F.
Fry sticks in batches for 2-4 minutes until golden brown.
Drain fried sticks on paper towels and serve hot.

Nutrition

Serving: 3sticksCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 600mgPotassium: 300mgFiber: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

Customize the spice level with the amount of buffalo sauce used. Store leftovers in an airtight container for up to 2 days.

Tried this recipe?

Let us know how it was!