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–+ servings
Bunny Bait Easter Mix

Bunny Bait Easter Mix Crunch - A Colorful No-Bake Delight

Bunny Bait Easter Mix is a vibrant no-bake treat that combines sweet and salty elements into a delightful Easter snack.
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Prep Time 15 minutes
Setting Time 30 minutes
Total Time 45 minutes
Servings: 10 clusters
Course: Snacks
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 12 cups Popped Popcorn Air-popped or lightly salted works best
  • 2 cups Mini Pretzel Twists or Sticks Pretzel squares can be used
  • 2 cups Rice Chex or Corn Chex Cereal Any plain square cereal can be substituted
For the Sweetness
  • 2 cups Pastel Chocolate Candies Easter M&Ms are a popular choice
  • 2 cups Mini Marshmallows Colorful marshmallows add a festive touch
  • 1 cup Pastel Sprinkles or Nonpareils Using seasonal shapes can elevate presentation
For the Binding
  • 1 cup White Chocolate Chips or Vanilla Candy Melts Melt gently to avoid scorching
  • 2 tablespoons Neutral Oil Canola or coconut oil recommended
Optional Add-Ins
  • 1 cup Crushed Vanilla Sandwich Cookies Skip for a lighter mix
  • 1 cup Roasted Salted Nuts Omit for nut-free variations
  • 1 cup Shredded Coconut Adds a textured element

Equipment

  • Baking Sheets
  • Parchment Paper
  • microwave-safe bowl
  • Large spatula

Method
 

Step-by-Step Instructions
  1. Prep Pans: Line two baking sheets with parchment paper and spread the popped popcorn evenly.
  2. Add Crunchies: Sprinkle the mini pretzel twists and Rice Chex or Corn Chex over the popcorn, tossing gently to mix.
  3. Melt Chocolate: In a bowl, microwave white chocolate chips on 50% power in 30-second intervals until melted, adding oil if too thick.
  4. Combine: Drizzle half of the melted chocolate over the mixture, tossing to coat and repeating with the rest.
  5. Top with Add-Ins: While chocolate is wet, sprinkle pastel chocolate candies and mini marshmallows, pressing gently.
  6. Set: Let the mix sit at room temperature for 20-30 minutes or refrigerate for 10-15 minutes to firm up.
  7. Serve: Break into clusters and serve in bowls or treat bags.

Nutrition

Serving: 1clusterCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gCholesterol: 5mgSodium: 100mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 10mgIron: 0.5mg

Notes

Ensure popcorn is cooled before mixing. Store in an airtight container at room temperature for freshness.

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