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–+ servings
Cake Cookies

Cake Cookies That Taste Like a Birthday Celebration in Every Bite

These Cake Cookies are a delightful treat that combines the nostalgic flavor of birthday cake with a colorful sprinkle surprise, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 11 minutes
Chill Time 2 hours
Total Time 2 hours 26 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookies
  • 1 cup Unsalted Butter Provides richness; swap with vegan butter for dairy-free options.
  • 1 cup Granulated Sugar Adds sweetness and structure; coconut sugar can be a lower glycemic substitute.
  • 1 cup Brown Sugar Contributes moisture and a subtle caramel flavor; use dark brown sugar for more depth.
  • 2 large Eggs Binds ingredients and adds texture; replace with flax eggs for a vegan version.
  • 1 teaspoon Vanilla Extract Enhances flavor; almond extract can be swapped for a delightful twist.
  • 1 teaspoon Almond Extract Gives that nostalgic birthday cake flavor; omit if preferred.
  • 3 cups All-Purpose Flour Acts as the primary structure; substitute with a gluten-free blend if necessary.
  • 1 teaspoon Baking Powder Helps the cookies rise; check gluten-free mixes as they sometimes contain it.
  • 1 teaspoon Baking Soda Assists with leavening; no substitutes recommended for best results.
  • ½ teaspoon Salt Enhances overall flavor; use kosher salt for a more defined taste.
  • 1 cup Sprinkles (Confetti) Adds color and fun; jimmies are ideal as they maintain texture without bleeding.

Equipment

  • Mixing bowl
  • electric mixer
  • Baking Sheet
  • Parchment Paper
  • Wire rack
  • Whisk

Method
 

Step-by-Step Instructions for Birthday Cake Cookies
  1. Cream together 1 cup of unsalted butter with 1 cup of granulated sugar and 1 cup of brown sugar using an electric mixer until light and fluffy, about 3-5 minutes.
  2. Add in 2 eggs, 1 teaspoon of vanilla extract, and 1 teaspoon of almond extract, and mix until well combined.
  3. In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt.
  4. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
  5. Fold in 1 cup of confetti sprinkles gently.
  6. Transfer the dough to a clean bowl, cover with plastic wrap, and chill in the refrigerator for at least 1 hour, preferably 2-3 hours.
  7. Preheat your oven to 350°F (175°C) while the dough is chilling.
  8. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving about 2 inches of space between each.
  9. Bake the cookies for 9-11 minutes, watching for the edges to set while keeping the centers soft.
  10. Remove the cookies from the oven and let them sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 30mgSodium: 100mgPotassium: 50mgSugar: 10gVitamin A: 200IUCalcium: 10mgIron: 0.5mg

Notes

For best results, always chill the dough and measure flour carefully to maintain the desired soft and chewy texture.

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