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–+ servings
California BLT Chopped Bagel

California BLT Chopped Bagel: A Fresh Twist on Lunchtime Favorites

Experience the California BLT Chopped Bagel, a quick and delicious lunch bursting with fresh flavors.
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Servings: 1 sandwich
Course: Lunch
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bagel
  • 1 whole Everything Bagel Toast until golden for best results.
For the Filling
  • 2 tablespoons Chive and Onion Cream Cheese Substitute with plain cream cheese mixed with garlic powder if desired.
  • 2 slices Bacon Or turkey bacon or crispy chickpeas for a lighter option.
  • 1 cup Romaine Lettuce Provides refreshing crunch.
  • 1 medium Tomato Pat dry to prevent sogginess.
  • 1 pinch Kosher Salt Adjust to taste.
  • 1 pinch Black Pepper Freshly ground preferred.
  • 1 medium Avocado Dice and mix in for texture.

Equipment

  • toaster
  • Knife
  • butter knife

Method
 

Preparation Steps
  1. Preheat your toaster or oven to 350°F (175°C). Slice the everything bagel in half and toast until golden brown, about 3 minutes.
  2. Spread a layer of chive and onion cream cheese on the bottom half of the toasted bagel.
  3. Layer crispy bacon, romaine lettuce, and slices of tomato on top of the cream cheese.
  4. Chop the layered ingredients on top of the cream cheese for a chunky consistency.
  5. Dice avocado and fold it into the chopped mixture, then chop again to mix thoroughly.
  6. Pile the mixture onto the bottom half of the toasted bagel and place the top half on.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 45gProtein: 15gFat: 30gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 35mgSodium: 800mgPotassium: 500mgFiber: 6gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 3mg

Notes

Serve immediately for the freshest experience. Store any leftover filling in an airtight container for up to 1 day, separate from the bagel.

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