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–+ servings
Candy Corn and White Chocolate Blondies

Candy Corn and White Chocolate Blondies for a Spooky Treat

Delightful Candy Corn and White Chocolate Blondies embody the whimsical spirit of Halloween with soft and chewy texture.
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Prep Time 5 minutes
Cook Time 26 minutes
Cooling Time 1 hour
Total Time 1 hour 31 minutes
Servings: 16 squares
Course: Desserts
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Blondie Batter
  • 1/2 cup Unsalted Butter Can substitute with salted butter.
  • 1 large Egg Use a room-temperature egg for better mixing.
  • 1 cup Light Brown Sugar Granulated sugar can be used as a substitute.
  • 1 teaspoon Vanilla Extract Opt for pure extract for the best flavor.
  • 1 cup All-Purpose Flour Consider using a gluten-free blend if desired.
  • 1 cup Candy Corn Can swap for M&Ms or any Halloween candy.
  • 1/2 cup White Chocolate Chips Semi-sweet chocolate chips can be used as an alternative.

Equipment

  • microwave-safe bowl
  • 8x8 inch baking pan
  • Spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare an 8x8-inch baking pan lined with aluminum foil.
  2. Melt 1/2 cup of unsalted butter in a microwave-safe bowl for 30–45 seconds. Cool slightly, then whisk in 1 large egg until smooth.
  3. Stir in 1 cup of light brown sugar and 1 teaspoon of vanilla extract until well combined.
  4. Gently fold in 1 cup of all-purpose flour until just combined; some floury bits are okay.
  5. Carefully stir in 1 cup of candy corn and 1/2 cup of white chocolate chips.
  6. Pour the batter into the baking pan and smooth the top, ensuring no candy corn touches the edges.
  7. Bake for 22-26 minutes or until the top is golden and a toothpick comes out clean.
  8. Let cool in the pan for at least 1 hour before slicing into squares.

Nutrition

Serving: 1squareCalories: 180kcalCarbohydrates: 24gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 35mgSodium: 80mgPotassium: 100mgSugar: 10gVitamin A: 150IUCalcium: 15mgIron: 1mg

Notes

Tips include not overmixing, ensuring eggs are at room temperature, and cooling properly for perfect squares.

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