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Chai Spice Maple Pumpkin Bread

Chai Spice Maple Pumpkin Bread for Cozy Fall Mornings

This Chai Spice Maple Pumpkin Bread is a comforting fall treat, perfect for busy mornings or sharing with friends.
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Prep Time 5 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 stick Butter substitute with vegetable oil for a dairy-free option
  • 1 cup Pumpkin Puree both canned and fresh are excellent choices
  • 1/2 cup Greek Yogurt replace with sour cream or dairy-free yogurt if needed
  • 2 large Eggs flax eggs work for a vegan alternative
  • 3/4 cup Light Brown Sugar or Coconut Sugar for a lower glycemic option
  • 1/2 cup Maple Syrup can be substituted with agave syrup or honey
  • 1 3/4 cups All-Purpose Flour use gluten-free flour mix for gluten-free version
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 teaspoon Ground Cinnamon
  • 1/2 teaspoon Ground Cardamom
  • 1/2 teaspoon Ground Ginger
  • 1/2 teaspoon Ground Allspice
  • 1/4 teaspoon Ground Cloves

Equipment

  • Loaf pan
  • Mixing Bowls
  • Whisk
  • rubber spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and line a 9x5 inch loaf pan with parchment paper.
  2. In a large mixing bowl, whisk together melted butter, pumpkin puree, Greek yogurt, eggs, brown sugar, maple syrup, and vanilla extract until smooth.
  3. In a separate bowl, combine all-purpose flour, baking soda, baking powder, salt, and spices, whisk until evenly mixed.
  4. Fold the dry ingredients into the wet ingredients carefully, mixing until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-50 minutes until a toothpick inserted in the center comes out clean.
  7. Let it cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
  8. Prepare the glaze by mixing powdered sugar, maple syrup, and milk to a drizzling consistency, then drizzle over the cooled bread.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 25gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 35mgSodium: 170mgPotassium: 150mgFiber: 1gSugar: 10gVitamin A: 600IUVitamin C: 1mgCalcium: 30mgIron: 1mg

Notes

Store unglazed bread at room temperature in an airtight container for up to three days. For longer shelf-life, refrigerate for up to 1 week or freeze for up to 3 months.

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