Ingredients
Equipment
Method
Step-by-Step Instructions for Cheddar Jalapeño Cornbread Waffles
- Begin by preheating your waffle iron according to the manufacturer's instructions and lightly grease with spray oil or melted butter.
- In a large mixing bowl, whisk together cornmeal, all-purpose flour, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, melted butter, eggs, and honey.
- Gently fold the wet mixture into the dry ingredients, then stir in sharp cheddar cheese and jalapeños.
- Carefully pour batter onto the preheated waffle iron and cook for about 5 to 7 minutes.
- Remove waffles and serve hot with desired toppings.
Nutrition
Notes
These waffles are excellent for brunch gatherings and can be paired with various toppings or served as a side dish.
