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Cheese Bread

Cheese Bread: Fluffy, Cheesy Delight in 30 Minutes

This Cheese Bread recipe delivers a fluffy, cheesy treat ready in just 30 minutes, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Snacks
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Substitute with gluten-free flour for gluten-free option.
  • 1 tbsp Baking Powder Ensure freshness for best results.
  • 1 tsp Salt Use 1 teaspoon for every 2 cups of flour.
  • 1 cup Shredded Cheese Freshly grated varieties like cheddar or mozzarella melt best.
  • 1 cup Milk Consider non-dairy alternatives for a dairy-free version.
  • 1/4 cup Vegetable Oil or Melted Butter Either can be used interchangeably.
  • 1 large Egg A flax egg can substitute for a vegan option.
For Extra Flavor
  • 1 tsp Garlic Powder Fresh garlic can be used but adjust the quantity to taste.
  • 1 tbsp Dried Herbs Enhances taste (e.g., oregano, thyme); fresh herbs can be substituted.

Equipment

  • Oven
  • Loaf pan
  • Mixing Bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions for Cheese Bread
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together the all-purpose flour, baking powder, salt, garlic powder, and your choice of dried herbs.
  3. Gently fold in the shredded cheese until it's evenly coated with the flour mixture.
  4. In another bowl, whisk together the milk, vegetable oil (or melted butter), and the large egg until smooth.
  5. Pour the wet mixture into the bowl of dry ingredients and gently fold them together.
  6. Grease a 9x5-inch loaf pan or line it with parchment paper.
  7. Spoon the batter into the prepared loaf pan, smoothing the top evenly with a spatula if needed.
  8. Place the loaf pan in the preheated oven and bake for 30-35 minutes.
  9. Once baked, remove the cheese bread from the oven and allow it to cool in the pan for about 10 minutes.
  10. After cooling on the rack, slice your delicious cheese bread and serve warm.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 5gFat: 6gSaturated Fat: 3gCholesterol: 30mgSodium: 200mgPotassium: 100mgFiber: 1gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Use freshly grated cheese for optimal melting. Avoid overmixing the batter for best texture. Store bread properly to maintain freshness.

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