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–+ servings
Cheese Sauce

Cheese Sauce Bliss: The Creamiest Dip for Every Bite

Transform snacks with this indulgent cheese sauce, perfect for fries, nachos, and more. A delightful blend of creamy cheese in a gluten-free option.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 cups
Course: Sauces
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 4 tablespoons Butter Adds richness and helps create the roux.
  • 1/4 cup All-purpose flour Thickens the cheese sauce; substitute with gluten-free flour for a gluten-free option.
  • 2 cups Milk Provides creaminess; use almond milk for a lighter, non-dairy version.
For the Cheesy Goodness
  • 1 cup Cheddar cheese The main cheese, contributing strong flavor; sharp cheddar adds even more depth.
  • 1 cup Monterey Jack cheese Offers creaminess and mild flavor; mozzarella makes an excellent substitute for a stretchier texture.
For Flavor
  • to taste Salt Enhances overall taste.
  • to taste Pepper Enhances overall taste.

Equipment

  • Medium Saucepan

Method
 

Step-by-Step Instructions for Ultimate Cheese Sauce
  1. In a medium saucepan over medium heat, melt the butter until it bubbles and gently froths, about 1-2 minutes. Then whisk in the flour, creating a roux.
  2. Sprinkle in the all-purpose flour while whisking continuously. Cook for about 1-2 minutes until it turns a light golden color.
  3. Gradually pour in the milk while whisking vigorously to prevent lumps. Cook for about 3-5 minutes until it thickens.
  4. Remove from heat and stir in the shredded cheddar and Monterey Jack cheeses until completely melted.
  5. Season the cheese sauce with salt and pepper to taste. Optionally, add garlic powder.
  6. Serve immediately with fries, nachos, or roasted vegetables, or store in an airtight container for up to 3 days.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 28gSaturated Fat: 17gCholesterol: 70mgSodium: 600mgPotassium: 300mgSugar: 3gVitamin A: 500IUCalcium: 300mgIron: 1mg

Notes

For the best results, whisk continuously while adding milk to avoid lumps and adjust consistency with additional milk if too thick.

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