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Cheeseburger Alfredo Pasta

Cheeseburger Alfredo Pasta: A Comfort Food Mashup Delight

Cheeseburger Alfredo Pasta combines creamy pasta with juicy ground beef for a family-friendly meal that satisfies cravings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef Mixture
  • 1 pound Ground Beef Use 85/15 for ideal fat content.
  • 1 tablespoon Olive Oil Needed for sautéing the beef.
  • 1 teaspoon Onion Powder Enhances the overall taste.
  • 1 teaspoon Garlic Powder Boosts the savory profile.
  • 1 teaspoon Smoked Paprika Introduces subtle smoky flavor.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
For the Pasta Base
  • 8 ounces Pasta Short pasta like elbow or penne.
  • 2 cups Alfredo Sauce Creamy base, homemade or store-bought.
For the Toppings
  • 1 cup Cheddar Cheese Adds classic cheeseburger flavor.
  • 1 cup Mozzarella Cheese Optional for extra gooeyness.
  • 1 cup Bacon Crumbled pre-cooked bacon.
  • 1/2 cup Dill Pickles Diced for tangy burst.
  • Optional Toppings Fresh tomatoes and shredded lettuce.

Equipment

  • Large Pot
  • Large Skillet
  • Colander

Method
 

Step‑by‑Step Instructions
  1. Boil the Pasta: Bring a large pot of salted water to a rolling boil. Add pasta and cook for 8–10 minutes until al dente. Drain and set aside.
  2. Brown the Ground Beef: Heat olive oil in a skillet over medium heat. Add ground beef and cook for 5–7 minutes until browned. Drain excess grease.
  3. Season the Beef: Sprinkle onion powder, garlic powder, and smoked paprika over the beef. Season with salt and pepper. Stir and cook for 1–2 minutes.
  4. Add the Alfredo Sauce: Lower heat and pour in the Alfredo sauce, stirring to combine. Let simmer for about 2–3 minutes.
  5. Mix in the Pasta: Add the drained pasta to the skillet, toss to coat in the sauce, then fold in cheddar and mozzarella cheeses until melted.
  6. Top with Bacon and Pickles: Sprinkle crumbled bacon and diced dill pickles over the top.
  7. Serve and Enjoy: Ladle into bowls and enjoy this comforting mashup together.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 52gProtein: 30gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 400IUVitamin C: 2mgCalcium: 350mgIron: 3mg

Notes

For the best flavor, consume leftovers within 2–3 days of making the dish.

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